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Three bottles of wine at a reduced price IGP Vaucluse In 1925, a group of winegrowers convinced by the values of solidarity and mutual aid joined forces. Eleven years later,...
Limited quantity Don't miss out! AOC Vin de Bordeaux Maison Le Star is the fulfilment of a dream and the expression of a deep passion. With the help of our team of wine...
Limited quantity Don't miss out! AOC Vin de Bordeaux Maison Le Star is the fulfilment of a dream and the expression of a deep passion. With the help of our team of wine...
Domaine Vaucroze Côtes du Rhône Grape varieties Grenache 90%, Carignan 10% Hérédita AOC Côtes du Rhône Grape varieties Grenache 70 % et Syrah 30 % Domaine St-Jacques AOC Côtes...
Domaine Le Mourre Châteauneuf du Pape Grapes Grenache 100% Les Escondudes Châteauneuf du Pape Grapes Grenache 100% Les Hauts des Coteaux Châteauneuf du Pape Grapes Grenache 90%,...
Three bottles of wine at a reduced price AOC Côtes du Rhône In 1925, a group of winegrowers convinced by the values of solidarity and mutual aid joined forces. Eleven years...
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Cheddar Truffle Trove An iconic English farmhouse cheese, undoubtedly the most famous across the Channel, but this time enhanced with truffle! This small Cheddar, matured and...
150g As with all cheeses, it is important to eat it at room temperature to appreciate all its nuances of flavour. Region: Savoie France Farmhouse raw goat's milk Soft cheese...
Farmhouse Gouda with cumin Farmhouse cheese made with raw cow's milk and cumin inside. This ingredient gives it an aniseed flavour that combines very well with the creamy...
Farmer's maroilles with raw milk The bouquet of the orange rind of Maroilles can be deceptive: the flavor of the cheese is much softer and finer than its smell. In the mouth,...
Chaource AOP It's a cheese that melts in the mouth, with aromas of hazelnut and cream and a delicately salty flavour.
Roquefort Butterfly Taste Black The Jury's opinion: " A standing ovation for this unbeatable blue-veined cheese. This is a historic cheese dairy that honours sheep's milk...
Tomme Savoie IGP For centuries, Savoyard families made butter from the cream of the milk, and the rest of the milk was used to make a small cheese called Tomme de Savoie.
Old Mimolette 12 month This Mimolette Vieille meets strict manufacturing criteria which allow it to proudly display the Label Rouge, a guarantee of superior quality and optimal...
Black Bomber, ripened cheddar cheese An extra long aged cheddar, creamy and smooth, very popular for its round taste. Best enjoyed pure, with fresh, crusty bread, with some...
Comte PDO +12 months Comté is one of the richest cheeses in calcium and protein. It is rich in vitamins A, B12 and D. "Old" Comté cheeses (aged over 12 months) develop buttery,...
Emmental Emmental is renowned for its delicate, slightly fruity and buttery flavour. Unlike other stronger cheeses, it appeals with its mildness, making it universally popular....
Goat Gouda cheese A Gouda made in the Netherlands from 100% fresh goat's milk. Creamy in texture, it offers a sweet, almost butterscotch flavor, with a nice amount of spiciness...
Morbier du Jura 100 days Raw milk cheese matured for at least 100 days, with fruity aromas, creamy texture. Will also be delicious in raclette.
Cheddar Amber Mist Whisky A mature cheddar combined with Scottish peat whisky. A strong cheese with character, yet it is the perfect balance between the flavor of whiskey and...
Tomme chèvre crémeuse It is an atypical tomme, with its softness and whiteness and its maturation for 4 to 6 months. It brings a delicate length of goat's cheese to the palate,...
Farmhouse Gouda with green pesto Villa Verde gouda is a creamy farmhouse cheese with green pesto (basil), pine nuts, fenugreek and a hint of garlic. Always on the lookout for...
Lou Fondré is a traditional mountain cheese made from pasteurized whole cow's milk, of the pressed cheese type uncooked with an orange rind. It is matured for 6 weeks in the...
Raw milk goat's cheeseSoft texture, ivory white paste. Sweet goat flavours, evolving towards a more assertive taste with maturation, vegetal and saline notes, and a slightly...
Castaing Foie Gras CASTAING FOIE-GRAS uses the best duck for foie gras, duck MULARD, characterized by a large body frame, and massive livers. Ducks are bred in the traditional...
Castaing Foie Gras CASTAING FOIE-GRAS uses the best duck for foie gras, duck MULARD, characterized by a large body frame, and massive livers. Ducks are bred in the traditional...
Castaing Foie Gras CASTAING FOIE-GRAS uses the best duck for foie gras, duck MULARD, characterized by a large body frame, and massive livers. Ducks are bred in the traditional...
Castaing Foie Gras CASTAING FOIE-GRAS uses the best duck for foie gras, duck MULARD, characterized by a large body frame, and massive livers. Ducks are bred in the traditional...
Castaing Foie Gras CASTAING FOIE-GRAS uses the finest foie gras duck, the MULARD duck, a heavy, slow-growing breed, raised traditionally in the open air on a 100% natural diet...
American Sauce Azais-Polito From father to son, for several decades, we have been working daily to preserve this expertise and our traditions. Our production methods have...
ROGER VIDAL Roger Vidal is a family business based in southern Aveyron. Respectful of old-fashioned manufacturing and putting all its know-how in the preparation of its pâtés...
Azais-Polito tuna rillettes From father to son, for several decades, we have been working daily to preserve this expertise and our traditions. Our production methods have...
ROGER VIDAL Roger Vidal is a family business based in southern Aveyron. Respectful of old-fashioned manufacturing and putting all its know-how in the preparation of its pâtés...
Castaing Foie Gras CASTAING FOIE-GRAS uses the best duck for foie gras, duck MULARD, characterized by a large body frame, and massive livers. Ducks are bred in the traditional...
Castaing Foie Gras CASTAING FOIE-GRAS uses the best foie gras duck, the MULARD duck with a so-called heavy strain and slow growth, raised in the traditional way in the open air...
ROGER VIDAL Roger Vidal is a family business based in southern Aveyron. Respectful of old-fashioned manufacturing and putting all its know-how in the preparation of its pâtés...
Crab soup - artisanal production Azais-Polito 4 to 5 plates From father to son, for several decades, we have been working daily to preserve this expertise and our traditions....
ROGER VIDAL Roger Vidal is a family business based in southern Aveyron. Respectful of old-fashioned manufacturing and putting all its know-how in the preparation of its pâtés...
Castaing Foie Gras CASTAING FOIE-GRAS uses the best duck for foie gras, duck MULARD, characterized by a large body frame, and massive livers. Ducks are bred in the traditional...
ROGER VIDAL Roger Vidal is a family business based in southern Aveyron. Respectful of old-fashioned manufacturing and putting all its know-how in the preparation of its pâtés...
Plain fried and crunchy Azais-Polito croutons From Fathers to Sons, for several decades, we have been working daily to maintain this Know-How and our traditions. Our...
Croutons Tradition Azais-Polito From Fathers to Sons, for several decades, we have been working daily to maintain this Know-How and our traditions. Our manufacturing methods...
Azais-Polito scallop rillettes From father to son, for several decades, we have been working daily to preserve this expertise and our traditions. Our production methods have...
ROGER VIDAL Roger Vidal is a family business based in southern Aveyron. Respectful of old-fashioned manufacturing and putting all its know-how in the preparation of its pâtés...
ROGER VIDAL Roger Vidal is a family business based in southern Aveyron. Respectful of old-fashioned manufacturing and putting all its know-how in the preparation of its pâtés...
Octopus in Azais-Polito Hot Sauce 2 to 3 plates From father to son, for several decades, we have been working daily to preserve this expertise and our traditions. Our...
BIOLOKLOCK Bioloklock is an artisanal company, the fruit of a long family involvement in organic farming since the early 1960s.
Castaing Foie Gras CASTAING FOIE-GRAS uses the best duck for foie gras, duck MULARD, characterized by a large body frame, and massive livers. Ducks are bred in the traditional...
A.O.C. Crémant d'Alsace Grape varieties100% Pinot Noir
A.O.C. Crémant d'Alsace This wine has benefited from the expertise of masters in "The Art of Winemaking". It is the end result of a harmonious blend of 3 varieties selected for...
AOP BrouillyJean-François Protheau et Fils celebrates its estate in Mercurey. A hallmark of excellence for fine wines, a true reflection of Burgundy. Vintages from renowned...
A.O.C. Crémant d'Alsace This offering was made with utmost care. It illustrates the aim of highlighting all of the qualities expressed by a unique variety in view of producing...
A.O.C. Crémant d'Alsace Grape varietiesPinot Blanc- Auxerrois
A.O.C. Crémant d'Alsace Grape varietiesPinot Blanc, Auxerrois
AOC Bourgogne - Clos du Château Harvest of the domain Château de Meursault The Château de Meursault is located in the heart of Burgundy, in the Côte de Beaune, in the...
AOC Châteauneuf du Pape In 1925, a group of winegrowers convinced by the values of solidarity and mutual aid joined forces. Eleven years later, these visionary winegrowers...
Three bottles of wine at a reduced price AOC Côtes du Rhône In 1925, a group of winegrowers convinced by the values of solidarity and mutual aid joined forces. Eleven years...
AOC Beaune Rouge Harvest of the domain Château de Meursault The Château de Meursault is located in the heart of Burgundy, in the Côte de Beaune, in the prestigious Meursault...
AOC Châteauneuf du Pape In 1925, a group of winegrowers convinced by the values of solidarity and mutual aid joined forces. Eleven years later, these visionary winegrowers...
Arthur Metz Since 1904, we've been working to bring you top-quality vintages. Our ranges, combining tradition and modernity, accessibility and prestige, offer a wide choice for...
AOC Saint-Julien Like the artist in front of his blank canvas, Maison Belliard creates the Divine Nectar every year. Wine has always been a source of creative inspiration for...
Jean-Francois Protheau AOP Saint-Véran It was in 1720 that the Protheau family, owners of Château d'Etroyes, began to cultivate vines on the Mercurey soils. It was from these...
AOC Bordeaux Supérieur Maison Le Star is the fulfilment of a dream and the expression of a deep passion. With the help of our team of wine professionals, oenologists and...
AOC Vacqueyras In 1925, a group of winegrowers convinced by the values of solidarity and mutual aid joined forces. Eleven years later, these visionary winegrowers participated...
AOC Vin de Bordeaux Maison Le Star is the fulfilment of a dream and the expression of a deep passion. With the help of our team of wine professionals, oenologists and sommeliers...
AOC Sauternes Maison Le Star is the fulfilment of a dream and the expression of a deep passion. With the help of our team of wine professionals, oenologists and sommeliers who...
AOC Châteauneuf du Pape In 1925, a group of winegrowers convinced by the values of solidarity and mutual aid joined forces. Eleven years later, these visionary winegrowers...
Sully AOP Côtes de Provence Cru Classé Domaine & Châteaux Fabre wines Fabre in Provence, since 1920, ambassador of the six Domaines & Châteaux of our family. 550...
AOC Côtes du Rhône Villages In 1925, a group of winegrowers convinced by the values of solidarity and mutual aid joined forces. Eleven years later, these visionary winegrowers...
AOC Montagne Saint-Émilion Maison Le Star is the fulfilment of a dream and the expression of a deep passion. With the help of our team of wine professionals, oenologists and...
AOC Vacqueyras In 1925, a group of winegrowers convinced by the values of solidarity and mutual aid joined forces. Eleven years later, these visionary winegrowers participated...
AOC Pessac Léognan Red Like the artist in front of his blank canvas, Maison Belliard creates the Divine Nectar every year. Wine has always been a source of creative inspiration...














