Set Le Sceau du Prince AOC Côtes du Rhône
Three bottles of wine at a reduced price
AOC Côtes du Rhône
In 1925, a group of winegrowers convinced by the values of solidarity and mutual aid joined forces. Eleven years later, these visionary winegrowers participated in the construction of the first appellation in France: CHÂTEAUNEUF-DU-PAPE.The 189 winegrowers of the CELLIER DES PRINCES, united as they were in the beginning, are proud to share their wines on all five continents and to transmit their values of conviviality and excellence.
Cépages
white - Grenache blanc 60%, Clairette 29%, Bourboulenc 10% a Roussane 1%
red - Grenache 80%, Syrah 15%, Mourvèdre 5%
pink - Grenache, Syrah, Cinsault
Set Le Sceau du Prince AOC Côtes du Rhône
Action
750 Kč
–14 %
+ 500
references
references
2 grocery store
Competitive prices
Top
Quality
Quality
Made in
France
France
40
Producers
Producers
Set Le Sceau du Prince
AOC Côtes du Rhône
Clay and silicious.
Winemaking
Destalking, limited skin contact to preserve freshness and pneumatic pressing.
Fermentation in stainless at low temperature 14 to 16° C.
Ageing
2 to 3 months in stainless tank. Early bottling at the end of the winter to keep the aromatic freshness and the minerality
Tasting notes
This wine is clear and brilliant and shows a yellow gold colour with some green reflections.
The vinification at low temperature enhances the aromatic finesse and brings some floral elegance with acacias flowers. The wines exhibits a perfect balance between freshness, fruit aromas such as apricot and acidity.
Bottled
A la propriete
Tasting advices
Food accompaniment
Enjoyed as an aperitif, it will also match shellfish, cod or salmon.
Clay and silicious with limestone shingle sand pebbles on the surface.
Winemaking
Destalking, 3 to 4 weeks vatting time , pumping over and releases. Controled temperature at 27 to 32° C.
Ageing
6 months in concrete tanks
Tasting notes
This ruby red coloured wine with purple glints develops red fruits aromas and spicy overtones. In the mouth, this wine is smooth and its supple structure emphasizes aromas. Fruitforward and easy drinking wine showing light spices and silky tannins. A perfect everyday wine.
Tasting advices
Food accompaniment
This can be enjoyed now with steak frites, any Mediterranean dishes, pizzas, grilled chicken and cheese.
Clay and limestone
Winemaking
Destalking, pressing with a very short skin contact. Fermentation in stainless tanks at low temperature 14 to 16°C
Ageing
2 to 3 months in tank
Tasting notes
This wine has a brilliant, clear and fresh pale pink colour. The wine exhibits aromatic aromas of red fruits (cherry, strawberry) as well as citrus notes. In the mouth, it is well-rounded with a good freshness, minerality and elegance.
Tasting advices
Food accompaniment
It will be appreciated with hot starters, salads, barbecue, pork meat and fish.
AOC Côtes du Rhône
White wine
SoilClay and silicious.
Winemaking
Destalking, limited skin contact to preserve freshness and pneumatic pressing.
Fermentation in stainless at low temperature 14 to 16° C.
Ageing
2 to 3 months in stainless tank. Early bottling at the end of the winter to keep the aromatic freshness and the minerality
Tasting notes
This wine is clear and brilliant and shows a yellow gold colour with some green reflections.
The vinification at low temperature enhances the aromatic finesse and brings some floral elegance with acacias flowers. The wines exhibits a perfect balance between freshness, fruit aromas such as apricot and acidity.
Bottled
A la propriete
Tasting advices
Food accompaniment
Enjoyed as an aperitif, it will also match shellfish, cod or salmon.
Red wine
SoilClay and silicious with limestone shingle sand pebbles on the surface.
Winemaking
Destalking, 3 to 4 weeks vatting time , pumping over and releases. Controled temperature at 27 to 32° C.
Ageing
6 months in concrete tanks
Tasting notes
This ruby red coloured wine with purple glints develops red fruits aromas and spicy overtones. In the mouth, this wine is smooth and its supple structure emphasizes aromas. Fruitforward and easy drinking wine showing light spices and silky tannins. A perfect everyday wine.
Tasting advices
Food accompaniment
This can be enjoyed now with steak frites, any Mediterranean dishes, pizzas, grilled chicken and cheese.
Pink wine
SoilClay and limestone
Winemaking
Destalking, pressing with a very short skin contact. Fermentation in stainless tanks at low temperature 14 to 16°C
Ageing
2 to 3 months in tank
Tasting notes
This wine has a brilliant, clear and fresh pale pink colour. The wine exhibits aromatic aromas of red fruits (cherry, strawberry) as well as citrus notes. In the mouth, it is well-rounded with a good freshness, minerality and elegance.
Tasting advices
Food accompaniment
It will be appreciated with hot starters, salads, barbecue, pork meat and fish.
Additional parameters
| Category: | White Wine |
|---|---|
| Weight: | 4.8 kg |
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