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Quality
France
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Arthur Metz Since 1904, we've been working to bring you top-quality vintages. Our ranges, combining tradition and modernity, accessibility and prestige, offer a wide choice for...
Black tapenade with Azais-Polito anchovies From father to son, for several decades, we have been working daily to preserve this expertise and our traditions. Our production...
Maison Chillet Manufacturer of quality sausages in the heart of the Monts du Lyonnais since 1902. Gestures of yesteryear and traditional production processes.
Jean-Francois Protheau AOP Chablis It was in 1720 that the Protheau family, owners of Château d'Etroyes, began to cultivate vines on the Mercurey soils. It was from these years...
ROGER VIDAL Roger Vidal is a family business based in southern Aveyron. Respectful of old-fashioned manufacturing and putting all its know-how in the preparation of its pâtés...
Lucien Albrecht - Great Alsace wines since 1968 In 1698, Balthazar Albrecht settled in Orschwihr and worked the land with tenacity and passion to build the reputation and...
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Three bottles of wine at a reduced price IGP Vaucluse In 1925, a group of winegrowers convinced by the values of solidarity and mutual aid joined forces. Eleven years later,...
Limited quantity Don't miss out! AOC Vin de Bordeaux Maison Le Star is the fulfilment of a dream and the expression of a deep passion. With the help of our team of wine...
Limited quantity Don't miss out! AOC Vin de Bordeaux Maison Le Star is the fulfilment of a dream and the expression of a deep passion. With the help of our team of wine...
Domaine Vaucroze Côtes du Rhône Grape varieties Grenache 90%, Carignan 10% Hérédita AOC Côtes du Rhône Grape varieties Grenache 70 % et Syrah 30 % Domaine St-Jacques AOC Côtes...
Domaine Le Mourre Châteauneuf du Pape Grapes Grenache 100% Les Escondudes Châteauneuf du Pape Grapes Grenache 100% Les Hauts des Coteaux Châteauneuf du Pape Grapes Grenache 90%,...
Three bottles of wine at a reduced price AOC Côtes du Rhône In 1925, a group of winegrowers convinced by the values of solidarity and mutual aid joined forces. Eleven years...
Old Mimolette 12 month This Mimolette Vieille meets strict manufacturing criteria which allow it to proudly display the Label Rouge, a guarantee of superior quality and optimal...
Morbier du Jura 100 days Raw milk cheese matured for at least 100 days, with fruity aromas, creamy texture. Will also be delicious in raclette.
La Fourme d'Ambert is a French AOP blue-veined cheese, made in the heart of the Auvergne-Rhônes-Alpes region between 600 and 1,600 m altitude, in a mountain area. Soft and...
Farmhouse Gouda with truffle Farmhouse Gouda with black truffle crumbs.
Farmhouse Gouda with green pesto Villa Verde gouda is a creamy farmhouse cheese with green pesto (basil), pine nuts, fenugreek and a hint of garlic. Always on the lookout for...
Goat Gouda cheese A Gouda made in the Netherlands from 100% fresh goat's milk. Creamy in texture, it offers a sweet, almost butterscotch flavor, with a nice amount of spiciness...
Emmental Emmental is renowned for its delicate, slightly fruity and buttery flavour. Unlike other stronger cheeses, it appeals with its mildness, making it universally popular....
Saint-Nectaire matured on straw Matured on straw as in the past, which encourages the development of a beautiful rind with an authentic appearance, veined with rye straw....
Cheddar Amber Mist Whisky A mature cheddar combined with Scottish peat whisky. A strong cheese with character, yet it is the perfect balance between the flavor of whiskey and...
Comte PDO +12 months Comté is one of the richest cheeses in calcium and protein. It is rich in vitamins A, B12 and D. "Old" Comté cheeses (aged over 12 months) develop buttery,...
Goat's cheese buche from Luçay The Luçay log is an ancestral presentation of Poitou goat's cheese, produced today on a large scale, with milk of impeccable quality. Its light...
Reblochon AOP Farmer's Savour one of the creamiest and most emblematic cheeses of the Savoie region. Made exclusively from whole, raw milk. On the palate, it has a mild, subtle...
Roquefort Butterfly Taste Black The Jury's opinion: " A standing ovation for this unbeatable blue-veined cheese. This is a historic cheese dairy that honours sheep's milk...
Cheddar Truffle Trove An iconic English farmhouse cheese, undoubtedly the most famous across the Channel, but this time enhanced with truffle! This small Cheddar, matured and...
Chaource AOP It's a cheese that melts in the mouth, with aromas of hazelnut and cream and a delicately salty flavour.
Black Bomber, ripened cheddar cheese An extra long aged cheddar, creamy and smooth, very popular for its round taste. Best enjoyed pure, with fresh, crusty bread, with some...
Farmhouse Gouda with cumin Farmhouse cheese made with raw cow's milk and cumin inside. This ingredient gives it an aniseed flavour that combines very well with the creamy...
Castaing Foie Gras CASTAING FOIE-GRAS uses the finest foie gras duck, the MULARD duck, a heavy, slow-growing breed, raised traditionally in the open air on a 100% natural diet...
Castaing Foie Gras CASTAING FOIE-GRAS uses the best duck for foie gras, duck MULARD, characterized by a large body frame, and massive livers. Ducks are bred in the traditional...
Castaing Foie Gras CASTAING FOIE-GRAS uses the best duck for foie gras, duck MULARD, characterized by a large body frame, and massive livers. Ducks are bred in the traditional...
Castaing Foie Gras CASTAING FOIE-GRAS uses the best duck for foie gras, duck MULARD, characterized by a large body frame, and massive livers. Ducks are bred in the traditional...
Castaing Foie Gras CASTAING FOIE-GRAS uses the best duck for foie gras, duck MULARD, characterized by a large body frame, and massive livers. Ducks are bred in the traditional...
ROGER VIDAL Roger Vidal is a family business based in southern Aveyron. Respectful of old-fashioned manufacturing and putting all its know-how in the preparation of its pâtés...
ROGER VIDAL Roger Vidal is a family business based in southern Aveyron. Respectful of old-fashioned manufacturing and putting all its know-how in the preparation of its pâtés...
BIOLOKLOCK Bioloklock is an artisanal business that is the result of a very long family commitment to organic farming since the early 1960s.
Castaing Foie Gras CASTAING FOIE-GRAS uses the best duck for foie gras, duck MULARD, characterized by a large body frame, and massive livers. Ducks are bred in the traditional...
ROGER VIDAL Roger Vidal is a family business based in southern Aveyron. Respectful of old-fashioned manufacturing and putting all its know-how in the preparation of its pâtés...
Castaing Foie Gras CASTAING FOIE-GRAS uses the best duck for foie gras, duck MULARD, characterized by a large body frame, and massive livers. Ducks are bred in the traditional...
Castaing Foie Gras CASTAING FOIE-GRAS uses the best duck for foie gras, duck MULARD, characterized by a large body frame, and massive livers. Ducks are bred in the traditional...
ROGER VIDAL Roger Vidal is a family business based in southern Aveyron. Respectful of old-fashioned manufacturing and putting all its know-how in the preparation of its pâtés...
Castaing Foie Gras CASTAING FOIE-GRAS uses the best duck for foie gras, duck MULARD, characterized by a large body frame, and massive livers. Ducks are bred in the traditional...
Castaing Foie Gras CASTAING FOIE-GRAS uses the best foie gras duck, the MULARD duck with a so-called heavy strain and slow growth, raised in the traditional way in the open air...
Castaing Foie Gras CASTAING FOIE-GRAS uses the best duck for foie gras, duck MULARD, characterized by a large body frame, and massive livers. Ducks are bred in the traditional...
ROGER VIDAL Roger Vidal is a family business based in southern Aveyron. Respectful of old-fashioned manufacturing and putting all its know-how in the preparation of its pâtés...
Castaing Foie Gras CASTAING FOIE-GRAS uses the best duck for foie gras, duck MULARD, characterized by a large body frame, and massive livers. Ducks are bred in the traditional...
ROGER VIDAL Roger Vidal is a family business based in southern Aveyron. Respectful of old-fashioned manufacturing and putting all its know-how in the preparation of its pâtés...
Azais-Polito tuna rillettes From father to son, for several decades, we have been working daily to preserve this expertise and our traditions. Our production methods have...
Castaing Foie Gras CASTAING FOIE-GRAS uses the best duck for foie gras, duck MULARD, characterized by a large body frame, and massive livers. Ducks are bred in the traditional...
ROGER VIDAL Roger Vidal is a family business based in southern Aveyron. Respectful of old-fashioned manufacturing and putting all its know-how in the preparation of its pâtés...
ROGER VIDAL Roger Vidal is a family business based in southern Aveyron. Respectful of old-fashioned manufacturing and putting all its know-how in the preparation of its pâtés...
ROGER VIDAL Roger Vidal is a family business based in southern Aveyron. Respectful of old-fashioned manufacturing and putting all its know-how in the preparation of its pâtés...
A.O.C. Crémant d'Alsace Dopff & Irion, an Alsatian pillar since 1945, cultivates 27 hectares organically and under HVE3 certification at Château de Riquewihr. Discover...
AOP Languedoc-Pézenas The Jewel Box of an Exceptional Languedoc TerroirDiscover Château Belles Eaux, a jewel of Languedoc-Pézenas AOP, where nature’s purity inspires...
A.O.C. Crémant d'Alsace Dopff & Irion, an Alsatian pillar since 1945, cultivates 27 hectares organically and under HVE3 certification at Château de Riquewihr. Discover...
A.O.C. Crémant d'Alsace This offering was made with utmost care. It illustrates the aim of highlighting all of the qualities expressed by a unique variety in view of producing...
A.O.C. Crémant d'Alsace Dopff & Irion, an Alsatian pillar since 1945, cultivates 27 hectares organically and under HVE3 certification at Château de Riquewihr. Discover...
AOP Languedoc-Pézenas The Jewel Box of an Exceptional Languedoc TerroirDiscover Château Belles Eaux, a jewel of Languedoc-Pézenas AOP, where nature’s purity inspires...
A.O.C. Crémant d'Alsace This wine has benefited from the expertise of masters in "The Art of Winemaking". It is the end result of a harmonious blend of 3 varieties selected for...
AOP BrouillyJean-François Protheau et Fils celebrates its estate in Mercurey. A hallmark of excellence for fine wines, a true reflection of Burgundy. Vintages from renowned...
AOP Languedoc-Pézenas The Jewel Box of an Exceptional Languedoc TerroirDiscover Château Belles Eaux, a jewel of Languedoc-Pézenas AOP, where nature’s purity inspires...
AOC Languedoc-Pézenas The Jewel Box of an Exceptional Languedoc TerroirDiscover Château Belles Eaux, a jewel of Languedoc-Pézenas AOP, where nature’s purity inspires...
AOC Côtes du Rhône In 1925, a group of winegrowers convinced by the values of solidarity and mutual aid joined forces. Eleven years later, these visionary winegrowers...
Arthur Metz Since 1904, we've been working to bring you top-quality vintages. Our ranges, combining tradition and modernity, accessibility and prestige, offer a wide choice for...
Attention!! You can take advantage of an exceptional promotional offer HERE AOC Vin de Bordeaux Maison Le Star is the fulfilment of a dream and the expression of a deep...
AOC Pomerol Like the artist in front of his blank canvas, Maison Belliard creates the Divine Nectar every year. Wine has always been a source of creative inspiration for...
Arthur Metz Since 1904, we've been working to bring you top-quality vintages. Our ranges, combining tradition and modernity, accessibility and prestige, offer a wide choice for...
AOC Bourgogne - Clos du Château Harvest of the domain Château de Meursault The Château de Meursault is located in the heart of Burgundy, in the Côte de Beaune, in the...
AOC Châteauneuf du Pape In 1925, a group of winegrowers convinced by the values of solidarity and mutual aid joined forces. Eleven years later, these visionary winegrowers...
Jean-Francois Protheau AOP Moulin-à-Vent It was in 1720 that the Protheau family, owners of Château d'Etroyes, began to cultivate vines on the Mercurey soils. It was from these...
Arthur Metz Since 1904, we've been working to bring you top-quality vintages. Our ranges, combining tradition and modernity, accessibility and prestige, offer a wide choice for...
IGP Vaucluse In 1925, a group of winegrowers convinced by the values of solidarity and mutual aid joined forces. Eleven years later, these visionary winegrowers participated in...
AOC Bordeaux Supérieur Maison Le Star is the fulfilment of a dream and the expression of a deep passion. With the help of our team of wine professionals, oenologists and...
AOC Ventoux In 1925, a group of winegrowers convinced by the values of solidarity and mutual aid joined forces. Eleven years later, these visionary winegrowers participated in...
2022 IGP Vaucluse Grape Varieties: Grenache, Bourboulenc, Clairette, Marsanne, Roussane et Sauvignon
AOC Châteauneuf du Pape In 1925, a group of winegrowers convinced by the values of solidarity and mutual aid joined forces. Eleven years later, these visionary winegrowers...














