Strawberry-Rhubarb Jam

Strawberry-Rhubarb Jam
BIOLOKLOCK

This rich yet light jam is available in 230-gramme recyclable glass jars.

The utterly unique tart and fruity flavour of rhubarb pairs perfectly with the unmistakable aroma of strawberries.
Ideal at any time of your day, it will be your accomplice at breakfast on a buttered toast, at meals in your yogurt, at four o'clock stuffed in a naughty pancake ...
All our jams, made using ancient methods, in small quantities, are prepared by people who are passionate about organic matter, respect for the environment and health; a family heritage passed down from generation to generation with deep conviction.

Benefits
The utterly unique tart and fruity flavour of rhubarb pairs perfectly with the incomparable aroma of strawberries.
Rhubarb is known for its appetite-stimulating, tonic and purgative properties; this gives the strawberry-rhubarb combination numerous health benefits. (These virtues that are attributed to each of these fruits have been recognized for generations but cannot replace treatment prescribed by a healthcare professional)

Composition
Strawberries 28.4%*, rhubarb 28.4%*, cane sugar 43.2%*. * Ingredients from organic farming.
We only add the necessary ORGANIC sugar required by French legislation, i.e. at least 55% of total sugar (including fruit sugar).
Otherwise, it is not jam. We prepare most of our jams with a maximum of fruit: between 60 and 65%.
No pectin. No gelling agent. No additions of any kind. Our strawberry and rhubarb jam, meanwhile, is made with 56.8g of fruit per 100g of finished product. Total sugar content: approx. 57g per 100g. 
Made in a workshop where walnuts are processed. 

Conservation
After opening store in a cool place.

Nutritional values per 100g