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La Bonne Mer It was in 1920 that the Ferrigno "family saga" began. Fisherman in the Mediterranean for three generations, fishing is for us more than a profession, it is a...
Azais-Polito scallop rillettes From father to son, for several decades, we have been working daily to preserve this expertise and our traditions. Our production methods have...
Bouillabaisse with whole fish Azais-Polito 2 to 3 plates From Fathers to Sons, for several decades, we have been working daily to maintain this Know-How and our traditions....
Stuffed squid à la Sétoise Azais-Polito 2 to 3 plates From father to son, for several decades, we have been working daily to preserve this expertise and our traditions. Our...
Octopus in Azais-Polito Hot Sauce 2 to 3 plates From father to son, for several decades, we have been working daily to preserve this expertise and our traditions. Our...
Cuttlefish à la Sétoise Azais-Polito 2 to 3 plates From father to son, for several decades, we have been working daily to preserve this expertise and our traditions. Our...
