Choucroute Garnie
La Cigogne
The brand is synonymous with high quality, premium ingredients and the unmistakable flavour of the French countryside.
- An authentic Alsatian recipe passed down from generation to generation
- High-quality ingredients
- A variety of flavours
references
Quality
France
Producers
Choucroute Garnie
La Cigogne
Sauerkraut cooked in Riesling, served with 2 knack sausages, 2 smoked sausages, 1 to 2 slices of salted bacon, and 1 to 2 slices of smoked pork loin.
Ingredients
sauerkraut 61% (cabbage, salt), knackwurst and smoked sausage 16% (pork, water, pork fat, beef, salt, pork plasma, spices and spice extracts (contains MUSTARD), dextrose, shallots, antioxidant E301, preservative E250, garlic, natural flavouring, onion, leek, casing: pork and sheep intestine), smoked cured pork loin 10% (pork, water, salt, white wine, herbs, spices, preservative E250), cured pork belly 10% (pork belly, water, salt, dextrose, stabilisers (E451, E450), white wine, herbs, spices, preservative E250), lard, Riesling 1.3%, spices and herbs, salt, natural flavouring, antioxidant E300. Smoked over beech wood. Meat sourced from France or the EU.
Allergens
mustard
Cooking instructions
Heat in a casserole dish over a low heat for 15 to 20 minutes.
Tip: Pour in half a glass of Alsatian white wine whilst cooking. Serve with potatoes or spätzle, accompanied by mustard or horseradish.
Store at room temperature. Once opened, keep in the fridge and use within 2 days.
Net weight
750 g
2 portions
Average nutritional values per 100 g
Energy: 463kJ, 111 kcal
Fat: 8.3 g (of which saturated fatty acids: 3,4 g)
Carbohydrates: 2,8 g (of which sugars: 2 g)
Protein: 6,4 g
Salt: 1,1 g
Additional parameters
| Category: | Ready Meals |
|---|---|
| EAN: | Choose variant |
| Weight (net): | 0,75 kg |
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