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LA CHAISERONNE Since its inception, La Chaiseronne has been committed to a sustainable development approach based on 4 aims: 1. Promote quality and proximity 2. Respect animal...
LA CHAISERONNE Since its inception, La Chaiseronne has been committed to a sustainable development approach based on 4 aims: 1. Promote quality and proximity 2. Respect animal...
La Bonne Mer It was in 1920 that the Ferrigno "family saga" began. Fisherman in the Mediterranean for three generations, fishing is for us more than a profession, it is a...
LA CHAISERONNE Since its inception, La Chaiseronne has been committed to a sustainable development approach based on 4 aims: 1. Promote quality and proximity 2. Respect animal...
Azais-Polito cod brandade 4 to 6 plates From father to son, for several decades, we have been working daily to preserve this expertise and our traditions. Our production...
Castaing Foie Gras CASTAING FOIE-GRAS uses the best duck for foie gras, duck MULARD, characterized by a large body frame, and massive livers. Ducks are bred in the traditional...
Castaing Foie Gras CASTAING FOIE-GRAS uses the best foie gras duck, the MULARD duck with a so-called heavy strain and slow growth, raised in the traditional way in the open air...
Mussels stuffed à la Sétoise Azais-Polito 2 to 3 plates From father to son, for several decades, we have been working daily to preserve this expertise and our traditions. Our...
Bouillabaisse with whole fish Azais-Polito 2 to 3 plates From Fathers to Sons, for several decades, we have been working daily to maintain this Know-How and our traditions....
Cassoulet of the sea Azais-Polito 2 to 3 plates From father to son, for several decades, we have been working daily to preserve this expertise and our traditions. Our...
Stuffed squid à la Sétoise Azais-Polito 2 to 3 plates From father to son, for several decades, we have been working daily to preserve this expertise and our traditions. Our...
Octopus in Azais-Polito Hot Sauce 2 to 3 plates From father to son, for several decades, we have been working daily to preserve this expertise and our traditions. Our...
