Brandade cod
4 to 6 plates
From father to son, for several decades, we have been working daily to preserve this expertise and our traditions. Our production methods have always followed the traditional artisan methods of canning. Always prepared by hand and according to our expertise, our preserves stand out from the rest thanks to their exceptional taste. The recipes for our soups, salads, ready meals and accompanying sauces are carefully selected from the finest ingredients of impeccable quality and scrupulously follow traditional recipes. It is this mastery of craftsmanship that today characterises our identity, enabling us to offer you moments of pure delight...
These are authentic products, and it is their luminous simplicity that gives them their charm, just like Sète cuisine, which is stripped of all pretension in order to better convey the flavours of its terroir.
references
Quality
France
Producers
A Languedoc speciality, our Cod Brandade is eaten hot mixed with mashed potatoes sprinkled with grated cheese that is then made au gratin in the oven. You can also eat it cold (brandade spread) spread on our Croutons for your Aperitifs.
Mix the contents of the jar with mashed potatoes until you get a homogeneous dough. Add a small piece of butter and a little milk if needed. Put the mixture in a dish, sprinkle with grated cheese and bake for 15 minutes.
Serve this Brandade Parmentier very hot, possibly accompanied by our Croutons topped with our Black Tapenade.
COD 40%, Rapeseed Oil, MILK, Salt and Gelling Agent: Carrageenan (seaweed extract).
Store in a dry, dark and room temperature place.
After opening, keeps in the refrigerator for 2 to 3 days
Allergens: FISH (cod) - GMO-free, non-ionized MILK
.
Nutritional values per 100g
Energy in KCal : 363.00
Energy in KJ : 1502.00
Protéines / Proteins (g) : 15.75
Carbohydrates / Carbohydrates (g) : 0.74
of which sugars / of which sugar (g) : 0.37
Matières fates / Lipids (g) : 33.03
of which A.G. Satures / of which saturated sats (g) : 2.57
Fibres / Fibers (g) : 0.02
Salt (g) : 1.52
Additional parameters
| Category: | Ready Meals |
|---|---|
| Weight: | 0.6 kg |
| EAN: | 3288376000016 |
| Weight (net): | 0,45 kg |
Discussion
Be the first who will post an article to this item!
Related products
Les Belles de Marseille It was in 1920 that the Ferrigno "family saga" began. Fisherman in the Mediterranean for three generations, fishing is for us more than a profession, it...
LA CHAISERONNE Since its inception, La Chaiseronne has been committed to a sustainable development approach based on 4 aims: 1. Promote quality and proximity 2. Respect animal...
LA CHAISERONNE Since its inception, La Chaiseronne has been committed to a sustainable development approach based on 4 aims: 1. Promote quality and proximity 2. Respect animal...
Cassoulet of the sea Azais-Polito 2 to 3 plates From father to son, for several decades, we have been working daily to preserve this expertise and our traditions. Our...
Bouillabaisse with whole fish Azais-Polito 2 to 3 plates From Fathers to Sons, for several decades, we have been working daily to maintain this Know-How and our traditions....
Les Belles de Marseille It was in 1920 that the Ferrigno "family saga" began. Fisherman in the Mediterranean for three generations, fishing is for us more than a profession, it...
LA CHAISERONNE Since its inception, La Chaiseronne has been committed to a sustainable development approach based on 4 aims: 1. Promote quality and proximity 2. Respect animal...
Mussels stuffed à la Sétoise Azais-Polito 2 to 3 plates From father to son, for several decades, we have been working daily to preserve this expertise and our traditions. Our...
Alternative products
American Sauce Azais-Polito From father to son, for several decades, we have been working daily to preserve this expertise and our traditions. Our production methods have...
Cuttlefish à la Sétoise Azais-Polito 2 to 3 plates From father to son, for several decades, we have been working daily to preserve this expertise and our traditions. Our...
Seafood salad Azais-Polito From father to son, for several decades, we have been working daily to preserve this expertise and our traditions. Our production methods have always...
Castaing Foie Gras CASTAING FOIE-GRAS uses the best foie gras duck, the MULARD duck with a so-called heavy strain and slow growth, raised in the traditional way in the open air...
Azais-Polito scallop rillettes From father to son, for several decades, we have been working daily to preserve this expertise and our traditions. Our production methods have...
La Bonne Mer It was in 1920 that the Ferrigno "family saga" began. Fisherman in the Mediterranean for three generations, fishing is for us more than a profession, it is a...
Octopus in Azais-Polito Hot Sauce 2 to 3 plates From father to son, for several decades, we have been working daily to preserve this expertise and our traditions. Our...
Azais-Polito Small Octopus Salad From father to son, for several decades, we have been working daily to preserve this expertise and our traditions. Our production methods have...