Goat Gouda cheese
A Gouda made in the Netherlands from 100% fresh goat's milk. Creamy in texture, it offers a sweet, almost butterscotch flavor, with a nice amount of spiciness...
Tomme chèvre crémeuse
It is an atypical tomme, with its softness and whiteness and its maturation for 4 to 6 months.
It brings a delicate length of goat's cheese to the palate,...
Tomme Goat Sheep
This tome cheese was made by shepherds who wanted to use the milk from their goats and sheep to feed their families.
They came up with the idea of blending the...
Raw milk goat's
cheeseSoft texture, ivory white paste.
Sweet goat flavours, evolving towards a more assertive taste with maturation, vegetal and saline notes, and a slightly...
P'Ti Cabrie farmer
P'ti Cabrie is a farmhouse cheese made from pasteurized goat's milk, soft and bloomy rind, produced in organic farming.
On the nose, the P'ti Cabrie offers a...