Savoy

Raclette Savoie raw milk An authentic mountain cheese with a delicate, creamy flavour that melts to perfection. Ideal for a traditional raclette or for gourmet winter evenings.

Tomme Savoie IGP For centuries, Savoyard families made butter from the cream of the milk, and the rest of the milk was used to make a small cheese called Tomme de Savoie.