Emmental
Emmental is renowned for its delicate, slightly fruity and buttery flavour. Unlike other stronger cheeses, it appeals with its mildness, making it universally popular....
Raclette Savoie raw milk
An authentic mountain cheese with a delicate, creamy flavour that melts to perfection. Ideal for a traditional raclette or for gourmet winter evenings.
Tomme Savoie IGP
For centuries, Savoyard families made butter from the cream of the milk, and the rest of the milk was used to make a small cheese called Tomme de Savoie.