Saint-Nectaire matured on straw
Matured on straw as in the past, which encourages the development of a beautiful rind with an authentic appearance, veined with rye straw....
La Fourme d'Ambert is a French AOP blue-veined cheese, made in the heart of the Auvergne-Rhônes-Alpes region between 600 and 1,600 m altitude, in a mountain area. Soft and...