Brie d'Isigny Le Queton is an appellation for a soft cheese and flowery crust, similar to a Camembert, offering a creamy texture and milky and nutty flavors, ideal to share and...
Emmental
Emmental is renowned for its delicate, slightly fruity and buttery flavour. Unlike other stronger cheeses, it appeals with its mildness, making it universally popular....
Saint-Nectaire matured on straw
Matured on straw as in the past, which encourages the development of a beautiful rind with an authentic appearance, veined with rye straw....
La Fourme d'Ambert is a French AOP blue-veined cheese, made in the heart of the Auvergne-Rhônes-Alpes region between 600 and 1,600 m altitude, in a mountain area. Soft and...
Farmhouse Gouda with cumin
Farmhouse cheese made with raw cow's milk and cumin inside. This ingredient gives it an aniseed flavour that combines very well with the creamy...
Raclette Savoie raw milk
An authentic mountain cheese with a delicate, creamy flavour that melts to perfection. Ideal for a traditional raclette or for gourmet winter evenings.
Tomme Savoie IGP
For centuries, Savoyard families made butter from the cream of the milk, and the rest of the milk was used to make a small cheese called Tomme de Savoie.
Reblochon AOP Farmer's
Savour one of the creamiest and most emblematic cheeses of the Savoie region. Made exclusively from whole, raw milk.
On the palate, it has a mild,...
Farmhouse Gouda with green pesto
Villa Verde gouda is a creamy farmhouse cheese with green pesto (basil), pine nuts, fenugreek and a hint of garlic.
Always on the lookout for...
Comte PDO +12 months
Comté is one of the richest cheeses in calcium and protein. It is rich in vitamins A, B12 and D.
"Old" Comté cheeses (aged over 12 months) develop buttery,...
Le Barisien nature
A triple cream cheese made from raw cow's milk, after aging the white bloomy rind appears. It has a sweet, buttery flavor with
earthy notes. It is made using...