Emmental
Emmental is renowned for its delicate, slightly fruity and buttery flavour. Unlike other stronger cheeses, it appeals with its mildness, making it universally popular....
Saint-Nectaire matured on straw
Matured on straw as in the past, which encourages the development of a beautiful rind with an authentic appearance, veined with rye straw....
La Fourme d'Ambert is a French AOP blue-veined cheese, made in the heart of the Auvergne-Rhônes-Alpes region between 600 and 1,600 m altitude, in a mountain area. Soft and...
Farmhouse Gouda with cumin
Farmhouse cheese made with raw cow's milk and cumin inside. This ingredient gives it an aniseed flavour that combines very well with the creamy...
Reblochon AOP Farmer's
Savour one of the creamiest and most emblematic cheeses of the Savoie region. Made exclusively from whole, raw milk.
On the palate, it has a mild, subtle...
Old Mimolette 12 month
This Mimolette Vieille meets strict manufacturing criteria which allow it to proudly display the Label Rouge, a guarantee of superior quality and optimal...
Farmhouse Gouda with green pesto
Villa Verde gouda is a creamy farmhouse cheese with green pesto (basil), pine nuts, fenugreek and a hint of garlic.
Always on the lookout for...
Comte PDO +12 months
Comté is one of the richest cheeses in calcium and protein. It is rich in vitamins A, B12 and D.
"Old" Comté cheeses (aged over 12 months) develop buttery,...