Le Barisien nature
A triple cream cheese made from raw cow's milk, after aging the white bloomy rind appears. It has a sweet, buttery flavor with
earthy notes. It is made using...
Farmer's maroilles with raw milk
The bouquet of the orange rind of Maroilles can be deceptive: the flavor of the cheese is much softer and finer than its smell.
In the mouth,...
Petit Camembert
150g
Small in size but big on character, this Camembert is made from unpasteurised Normandy milk from selected farms in the purest tradition at Isigny-sur-Mer in...
Small Brillat Savarin with raw milk
Brillat-Savarin is a triple-cream cheese, soft on the palate, which is eaten young and very fresh.
It is produced in the regions of Normandy...
Camembert Le Bon Normand
250g
A raw-milk cow's milk cheese that obtained PDO status in 1983, with a bloomy rind and soft paste.
Made in Livarot, Camembert Bon Normand is...
Le Crémeux du Mont St Michel
Crémeux du Mont-Saint-Michel cheese is a soft Norman cheese with a bloomy rind and made from raw, whole milk from Normandy cows.
The Crémeux du...
Tendre Bleu - Bleu de Bresse
Under its thin ivory rind hides a creamy, melting heart, dotted with beautiful blue marbling. Soft and balanced, Tendre bleu delicately oscillates...