Le Barisien nature
Le Barisien nature
A triple cream cheese made from raw cow's milk, after aging the white bloomy rind appears. It has a sweet, buttery flavor withearthy notes. It is made using the traditional method of cutting curds by hand.
As with all cheeses, it is important to consume it at room temperature in order to appreciate all its nuances of flavor.
Region: Center, Burgundy
Raw cow’s milk
Soft dough with bloomy rind
Allergens: Milk
references
Quality
France
Producers
Le Barisien nature
Additional parameters
| Category: | Cow's milk |
|---|---|
| EAN: | Choose variant |
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