Goat's cheese buche | from Luçay

Goat's cheese buche from Luçay The Luçay log is an ancestral presentation of Poitou goat's cheese, produced today on a large scale, with milk of impeccable quality. Its light taste slowly evolves towards a more marked character depending on its maturity. As with all cheeses, it is important to consume it at room temperature in order to appreciate all its nuances of flavor. Region: Poitou-Charentes region Pasteurized goat's milk Soft dough with white flowery rind Buche de Chèvre can be served on salads, fruit or as a vinaigrette for quiches and canapes. It goes well with a Beaujolais or a red wine. Allergens: Milk