Guinea-Fowl Terrine with Roquefort & Nuts
ROGER VIDAL
Roger Vidal is a family business based in southern Aveyron.Respectful of old-fashioned manufacturing and putting all its know-how in the preparation of its pâtés and terrines,
Roger Vidal has been making gourmet products for over forty years!
+ 500
references
references
2 grocery store
Competitive prices
Top
Quality
Quality
Made in
France
France
40
Producers
Producers
Guinea-Fowl Terrine with Roquefort & Nuts
ROGER VIDAL
Net weight180 g
Ingredients
Pork liver, pork fat , pork , guinea-fowl meat (12%), Roquefort 10% (Raw sheep’s milk, salt, dairy cultures, rennet, penicilium roqueforti), eggs, salt, walnuts (1%), pepper.
Preservation
At room temperature, after opening, 2 days in the refrigerator.
GMO
None
Allergens
Eggs, walnuts, milk
Nutritional values
| Average nutritional values (100g) | 382 Kcal (1577 kj) |
| energy | 35,7g |
| fat | 13g |
| saturated fatty acids | 1,3g |
| sugars | <0,5g |
| protein | 13,7g |
| Salt | 1,9g |
Additional parameters
| Category: | Terrines |
|---|---|
| Weight: | 0.36 kg |
| EAN: | 3265490000887 |
| Weight (net): | 0,18 kg |
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