Trout with Chardonnay
ROGER VIDAL
Roger Vidal is a family business based in southern Aveyron.Respectful of old-fashioned manufacturing and putting all its know-how in the preparation of its pâtés and terrines,
Roger Vidal has been making gourmet products for over forty years!
references
Quality
France
Producers
Trout with Chardonnay
ROGER VIDAL
Net weight140 g
Ingredients
Trout meat (fish) 67%, cream (milk), eggs, Chardonnay wine 1% (sulfites), salt, pepper."
Preservation
At room temperature, after opening, 2 days in the refrigerator.
GMO
None
Allergens
Milk, fish, eggs
Nutritional values
| Average nutritional values (100g) | 181 Kcal (747 kj) |
| energy | 12,3g |
| fat | 5,6g |
| saturated fatty acids | 0,8g |
| sugars | <0,5g |
| protein | 15,7g |
| Salt | 1,1g |
Additional parameters
| Category: | Terrines |
|---|---|
| Weight: | 0.41 kg |
| EAN: | 3265490007060 |
| Weight (net): | 0,14 kg |
Discussion
Be the first who will post an article to this item!
Related products
Plain fried and crunchy Azais-Polito croutons From Fathers to Sons, for several decades, we have been working daily to maintain this Know-How and our traditions. Our...
Castaing Foie Gras CASTAING FOIE-GRAS uses the best duck for foie gras, duck MULARD, characterized by a large body frame, and massive livers. Ducks are bred in the traditional...
Castaing Foie Gras CASTAING FOIE-GRAS uses the best duck for foie gras, duck MULARD, characterized by a large body frame, and massive livers. Ducks are bred in the traditional...
American Sauce Azais-Polito From father to son, for several decades, we have been working daily to preserve this expertise and our traditions. Our production methods have...
ROGER VIDAL Roger Vidal is a family business based in southern Aveyron. Respectful of old-fashioned manufacturing and putting all its know-how in the preparation of its pâtés...
Azais-Polito scallop rillettes From father to son, for several decades, we have been working daily to preserve this expertise and our traditions. Our production methods have...
Crab soup - artisanal production Azais-Polito 4 to 5 plates From father to son, for several decades, we have been working daily to preserve this expertise and our traditions....
Alternative products
LA CHAISERONNE Since its inception, La Chaiseronne has been committed to a sustainable development approach based on 4 aims: 1. Promote quality and proximity 2. Respect animal...
ROGER VIDAL Roger Vidal is a family business based in southern Aveyron. Respectful of old-fashioned manufacturing and putting all its know-how in the preparation of its pâtés...
ROGER VIDAL Roger Vidal is a family business based in southern Aveyron. Respectful of old-fashioned manufacturing and putting all its know-how in the preparation of its pâtés...
LA CHAISERONNE Since its inception, La Chaiseronne has been committed to a sustainable development approach based on 4 aims: 1. Promote quality and proximity 2. Respect animal...
Castaing Foie Gras CASTAING FOIE-GRAS uses the best duck for foie gras, duck MULARD, characterized by a large body frame, and massive livers. Ducks are bred in the traditional...
Castaing Foie Gras CASTAING FOIE-GRAS uses the best foie gras duck, the MULARD duck with a so-called heavy strain and slow growth, raised in the traditional way in the open air...
ROGER VIDAL Roger Vidal is a family business based in southern Aveyron. Respectful of old-fashioned manufacturing and putting all its know-how in the preparation of its pâtés...