Wild Boar Civet
La Cigogne
The brand is synonymous with high quality, premium ingredients and the unmistakable flavour of the French countryside.
- An authentic Alsatian recipe passed down from generation to generation
- High-quality ingredients
- A variety of flavours
references
Quality
France
Producers
Wild Boar Civet
La Cigogne
Wild boar stew, served with a rich red wine and mushroom sauce.
Ingredients
Pre-cooked wild boar meat (origin: France) 43/%, water, red wine (grapes, sucrose, SULPHITES) 19%, mushrooms (yellow boletes, milk caps, stropharia, oyster mushrooms, black mushrooms, button mushrooms) 5%, sunflower oil, carrot, onion, leek, thickeners (E1422, E415), salt, WHEAT flour, vegetable fibre, spices and herbs, parsley. Wild game meat which may contain hunting projectiles. May contain traces of celery, mustard
Allergens
sulphites, gluten
May contain traces of: celery, mustard.
Cooking instructions
Pour the contents of the jar into a saucepan and heat over a low heat for 15 minutes, stirring regularly.
Store at room temperature. Once opened, keep in the fridge and use within 3 days.
Net weight
750 g
2 portions
Average nutritional values per 100 g
Energy: 395 kJ, 85 kcal
Fat: 5.3 g (of which saturated fatty acids: 1,3 g)
Carbohydrates: 2.6 g (of which sugars: 0.4 g)
Protein: 9 g
Salt: 0,84 g
Additional parameters
| Category: | Ready Meals |
|---|---|
| Weight: | 0.9 kg |
| EAN: | 3527480750388 |
| Weight (net): | 0,75 kg |
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