Castaing Foie Gras
CASTAING FOIE-GRAS uses the best foie gras duck, the MULARD duck with a so-called heavy strain and slow growth, raised in the traditional way in the open air...
Les Belles de Marseille
It was in 1920 that the Ferrigno "family saga" began.
Fisherman in the Mediterranean for three generations, fishing is for us more than a profession, it...
Mussels stuffed à la Sétoise Azais-Polito
2 to 3 plates
From father to son, for several decades, we have been working daily to preserve this expertise and our traditions. Our...
Bouillabaisse with whole fish Azais-Polito
2 to 3 plates
From Fathers to Sons, for several decades, we have been working daily to maintain this Know-How and our traditions....
Cassoulet of the sea Azais-Polito
2 to 3 plates
From father to son, for several decades, we have been working daily to preserve this expertise and our traditions. Our...
Stuffed squid à la Sétoise Azais-Polito
2 to 3 plates
From father to son, for several decades, we have been working daily to preserve this expertise and our traditions. Our...
Octopus in Azais-Polito Hot Sauce
2 to 3 plates
From father to son, for several decades, we have been working daily to preserve this expertise and our traditions. Our...
Cuttlefish à la Sétoise Azais-Polito
2 to 3 plates
From father to son, for several decades, we have been working daily to preserve this expertise and our traditions. Our...