Blanquette de Veau
La Cigogne
The brand is synonymous with high quality, premium ingredients and the unmistakable flavour of the French countryside.
- An authentic Alsatian recipe passed down from generation to generation
- High-quality ingredients
- A variety of flavours
references
Quality
France
Producers
Blanquette de Veau
La Cigogne
Pieces of veal braised in a creamy sauce with mushrooms and carrots.
Ingredients
Pre-cooked veal (EU origin) 42%, water, CREAM (LACTOSE) 9.6%, carrot 4%, button mushrooms 4%, sunflower oil, thickeners (E1422, E415), salt, maltodextrin, wheat flour, vegetable fibre, potato starch, flavourings, sugar, chicken fat, spices and herbs, yeast extract.
Allergens
lactose, gluten
May contain traces of: celery, mustard, egg, soya.
Cooking instructions
Pour the contents of the jar into a saucepan and heat over a low heat for 15 minutes, stirring regularly.
Store at room temperature. Once opened, keep in the fridge and use within 3 days.
Net weight
750 g
2 portions
Average nutritional values per 100 g
Energy: 599 kJ, 143 kcal
Fat: 7,6 g (of which saturated fatty acids: 2,4 g)
Carbohydrates: 2,7 g (of which sugars: 0.5 g)
Protein: 16 g
Salt: 0,8 g
Additional parameters
| Category: | Ready Meals |
|---|---|
| Weight: | 0.9 kg |
| EAN: | 3527480750333 |
| Weight (net): | 0,75 kg |
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