Confit of Duck 2 legs
Castaing Foie Gras
CASTAING FOIE-GRAS uses the best duck for foie gras, duckMULARD, characterized by a large body frame, and massive livers.
Ducks are bred in the traditional way in the open air
and fed 100% naturally on small rural farms.
Our breeders scrupulously respect the specifications
duck farmer "Label Rouge - LANDES".
In each preparation, we pass on the know-how of our elders,
enriched by the evolution of technology and tastes.
+ 500
references
references
2 grocery store
Competitive prices
Top
Quality
Quality
Made in
France
France
40
Producers
Producers
Confit of Duck 2 legs
Castaing Foie Gras
Prepared according to tradition with fat and salt, our confits will surprise you with their tenderness and delicate taste.The quality of the raw material ensures that the meat holds up well during cooking.
Composition
Duck leg(s), duck fat, salt.
Allergens
None
OGM
None
Designation
Jar - 2 legs
Weight
620 g
Storage conditions
Store in a cool and dry place.
Nutritional values
| Energy values per 100g (kJ) | 2300 |
| Energy values per 100g (kcal) | 550 |
| Fat | 56g |
| Of which saturated fat | 19g |
| Carbohydrates | <0,5g |
| Of which sugars | <0,5g |
| Proteins | 11g |
| Salt | 1g |
Additional parameters
| Category: | Grocery |
|---|---|
| Weight: | 1.2 kg |
| EAN: | 3332270003311 |
| Weight (net): | 0,73 kg |
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