Guinea Fowl Terrine with cepes
ROGER VIDAL
Roger Vidal is a family business based in southern Aveyron.Respectful of old-fashioned manufacturing and putting all its know-how in the preparation of its pâtés and terrines,
Roger Vidal has been making gourmet products for over forty years!
+ 500
references
references
2 grocery store
Competitive prices
Top
Quality
Quality
Made in
France
France
40
Producers
Producers
Guinea Fowl Terrine with cepes
ROGER VIDAL
Net weight180 g
Ingredients
Guinea-fowl meat 25%, pork fat, pork meat , pork liver, poultry liver , eggs, ceps 4%, salt , pepper.
Preservation
At room temperature, after opening, 2 days in the refrigerator.
GMO
None
Allergens
Eggs
Nutritional values
| Average nutritional values (100g) | 338 Kcal (1394 kj) |
| energy | 31g |
| fat | 11g |
| saturated fatty acids | 1,3g |
| sugars | <0,5g |
| protein | 14g |
| Salt | 1,6g |
Additional parameters
| Category: | Terrines |
|---|---|
| Weight: | 0.36 kg |
| EAN: | 3265490000160 |
| Weight (net): | 0,18 kg |
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