Duck terrine with Armagnac
Castaing Foie Gras
CASTAING FOIE-GRAS uses the best duck for foie gras, duckMULARD, characterized by a large body frame, and massive livers.
Ducks are bred in the traditional way in the open air
and fed 100% naturally on small rural farms.
Our breeders scrupulously respect the specifications
duck farmer "Label Rouge - LANDES".
In each preparation, we pass on the know-how of our elders,
enriched by the evolution of technology and tastes.
+ 500
references
references
2 grocery store
Competitive prices
Top
Quality
Quality
Made in
France
France
40
Producers
Producers
Duck terrine with Armagnac
Castaing Foie Gras
Made according to the recipes of our elders, from the best local ingredients and using traditional methods.These specialities are perfect for the realization of neat entries, greedy salads, or more rustic, plates of cooked pork meats.
Composition
Duck meat (origin: France) 43%, pork meat and fat (origin: France), eggs, red wine (sulphites), poultry liver, starch, Armagnac 1.8%, gelatine, salt, spices, sugar, dextrose, garlic, aromatic plants.
Manufacturing process
Prepared product, assembled and packed. Cans are sealed and sterilised.
Allergens
eggs and egg products, sulphites
OGM
None
Designation
Jar
Weight
180 g
Storage conditions
Store in a cool and dry place.
Nutritional values
| Energy values per 100g (kJ) | 945 |
| Energy values per 100g (kcal) | 226 |
| Fat | 16g |
| Of which saturated fat | 5,6g |
| Carbohydrates | 4,0g |
| Of which sugars | < 0,5g |
| Proteins | 14g |
| Salt | 1,4g |
Additional parameters
| Category: | Terrines |
|---|---|
| Weight: | 0.34 kg |
| EAN: | 3332270002475 |
| Weight (net): | 0,18 kg |
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