Green Tapenade BIO
La Bonne Mer
It was in 1920 that the Ferrigno "family saga" began.Fisherman in the Mediterranean for three generations, fishing is for us more than a profession, it is a passion.
The taste of the authentic, more than a slogan, it is really our key word...
references
Quality
France
Producers
Green Tapenade - BIO La Bonne Mer
Consumption adviceTo be eaten as it is, topping on croutons of toast for aperitif, in salad or on a fish or a grilled meat.
Instructions for preserving
Before opening, store at room temperature.
Best before: see on the lid.
After opening, keep refrigerated and eat quickly.
Organoleptic features
Olive-based preparation, without pieces, of green colour. Odour and flavour characteristic of a tapenade.
Ingredients
Green olives* 87,5 %, extra virgin olive oil*, anchovy paste, capers*, aromatic plants *.
* Ingredients came of organic farming.
Certified by Bureau Veritas Certification France – FR-BIO-10.
Allergens
Fish
GMO
None
Ionized products
None
Colorants and preservatives
None
Poids
110 g
Nutritional values
| Energy/100g | 1089 kJ / 265 kcal |
| Fat | 28g |
| of which saturated fat | 3,8g |
| Carbohydrates | <0,5g |
| of which sugar | <0,5g |
| Fibers | 4,9g |
| Proteins | 1,7g |
Additional parameters
| Category: | BIO |
|---|---|
| Weight: | 0.25 kg |
| EAN: | 3251870006976 |
| Weight (net): | 0,11 kg |
Discussion
Be the first who will post an article to this item!
Related products
AOC Côtes du Rhône In 1925, a group of winegrowers convinced by the values of solidarity and mutual aid joined forces. Eleven years later, these visionary winegrowers...
La Bonne Mer It was in 1920 that the Ferrigno "family saga" began. Fisherman in the Mediterranean for three generations, fishing is for us more than a profession, it is a...
AOC Graves BIO Soil work, plant cover, encouraging biodiversity, reducing inputs, reducing energy and water consumption. Individual collection system for wine-growing...
AOC Côtes du Rhone BIO In 1925, a group of winegrowers convinced by the values of solidarity and mutual aid joined forces. Eleven years later, these visionary winegrowers...
Plan de l'Homme Habilis BIO AOP Terrasses du Larzac These wines are characterised by freshness, finesse and balance. Their very diversity is a reflection of the exceptional...
BIOLOKLOCK Bioloklock is an artisanal business that is the result of a very long family commitment to organic farming since the early 1960s.
BIOLOKLOCK Bioloklock is an artisanal business that is the result of a very long family commitment to organic farming since the early 1960s.
La Bonne Mer It was in 1920 that the Ferrigno "family saga" began. Fisherman in the Mediterranean for three generations, fishing is for us more than a profession, it is a...
Alternative products
ROGER VIDAL Roger Vidal is a family business based in southern Aveyron. Respectful of old-fashioned manufacturing and putting all its know-how in the preparation of its pâtés...
ROGER VIDAL Roger Vidal is a family business based in southern Aveyron. Respectful of old-fashioned manufacturing and putting all its know-how in the preparation of its pâtés...
AOC Saint-Émilion Grand Cru BIO Maison Le Star is the realisation of a dream and an expression of passion. Surrounded by a team of professionals, oenologists and sommeliers who...
ROGER VIDAL Roger Vidal is a family business based in southern Aveyron. Respectful of old-fashioned manufacturing and putting all its know-how in the preparation of its pâtés...
ROGER VIDAL Roger Vidal is a family business based in southern Aveyron. Respectful of old-fashioned manufacturing and putting all its know-how in the preparation of its pâtés...
ROGER VIDAL Roger Vidal is a family business based in southern Aveyron. Respectful of old-fashioned manufacturing and putting all its know-how in the preparation of its pâtés...
Azais-Polito scallop rillettes From father to son, for several decades, we have been working daily to preserve this expertise and our traditions. Our production methods have...
Castaing Foie Gras CASTAING FOIE-GRAS uses the best duck for foie gras, duck MULARD, characterized by a large body frame, and massive livers. Ducks are bred in the traditional...