Terrine with Roquefort cheese
ROGER VIDAL
Roger Vidal is a family business based in southern Aveyron.Respectful of old-fashioned manufacturing and putting all its know-how in the preparation of its pâtés and terrines,
Roger Vidal has been making gourmet products for over forty years!
+ 500
references
references
2 grocery store
Competitive prices
Top
Quality
Quality
Made in
France
France
40
Producers
Producers
Terrine with Roquefort cheese BIO
ROGER VIDAL
Net weight130 g
Ingredients
Pork liver*, Pork fat*, Pork meat*, Roquefort cheese 20%* (raw sheep’s milk, salt, dairy cultures, rennet, penicilium roqueforti), eggs*, salt, whole milk powder*, pepper*.
*Products from organic farming.
Preservation
At room temperature, after opening, 2 days in the refrigerator.
GMO
None
Allergens
Eggs
Nutritional values
| Average nutritional values (100g) | 414 Kcal (1710 kj) |
| energy | 39g |
| fat | 15g |
| saturated fatty acids | 1,4g |
| sugars | <0,5g |
| protein | 14g |
| Salt | 2,2g |
Additional parameters
| Category: | BIO |
|---|---|
| Weight: | 0.29 kg |
| EAN: | 3265490008036 |
| Weight (net): | 0,13 kg |
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