Rabbit Terrine with herbes de Provence
ROGER VIDAL
Roger Vidal is a family business based in southern Aveyron.Respectful of old-fashioned manufacturing and putting all its know-how in the preparation of its pâtés and terrines,
Roger Vidal has been making gourmet products for over forty years!
references
Quality
France
Producers
Rabbit Terrine with herbes de Provence
ROGER VIDAL
Net weight180 g
Ingredients
Rabbit meat 25%, pork fat, pork liver, pork meat, eggs, salt, herbs of Provence 0.3%, pepper.
Preservation
At room temperature, after opening, 2 days in the refrigerator.
GMO
None
Allergens
Eggs
Nutritional values
| Average nutritional values (100g) | 365 Kcal (1505 kj) |
| energy | 33g |
| fat | 12g |
| saturated fatty acids | 1,1g |
| sugars | <0,5g |
| protein | 14g |
| Salt | 1,6g |
Additional parameters
| Category: | Terrines |
|---|---|
| Weight: | 0.36 kg |
| EAN: | 3265490000177 |
| Weight (net): | 0,18 kg |
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ROGER VIDAL Roger Vidal is a family business based in southern Aveyron. Respectful of old-fashioned manufacturing and putting all its know-how in the preparation of its pâtés...
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ROGER VIDAL Roger Vidal is a family business based in southern Aveyron. Respectful of old-fashioned manufacturing and putting all its know-how in the preparation of its pâtés...
ROGER VIDAL Roger Vidal is a family business based in southern Aveyron. Respectful of old-fashioned manufacturing and putting all its know-how in the preparation of its pâtés...
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Castaing Foie Gras CASTAING FOIE-GRAS uses the best duck for foie gras, duck MULARD, characterized by a large body frame, and massive livers. Ducks are bred in the traditional...
ROGER VIDAL Roger Vidal is a family business based in southern Aveyron. Respectful of old-fashioned manufacturing and putting all its know-how in the preparation of its pâtés...
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Castaing Foie Gras CASTAING FOIE-GRAS uses the best duck for foie gras, duck MULARD, characterized by a large body frame, and massive livers. Ducks are bred in the traditional...
Castaing Foie Gras CASTAING FOIE-GRAS uses the best duck for foie gras, duck MULARD, characterized by a large body frame, and massive livers. Ducks are bred in the traditional...