Duck Terrine with Foie Gras
ROGER VIDAL
Roger Vidal is a family business based in southern Aveyron.Respectful of old-fashioned manufacturing and putting all its know-how in the preparation of its pâtés and terrines,
Roger Vidal has been making gourmet products for over forty years!
references
Quality
France
Producers
Duck Terrine with Foie Gras 30%
ROGER VIDAL
Net weight180 g
Ingredients
Duck Foie gras 30%, duck meat 18%, pork meat, pork fat, pork liver, poultry liver, eggs, salt, pepper, armagnac.
Preservation
At room temperature, after opening, 2 days in the refrigerator.
GMO
None
Allergens
Eggs
Nutritional values
| Average nutritional values (100g) | 455 Kcal (1878 kj) |
| energy | 45g |
| fat | 14g |
| saturated fatty acids | 1,5g |
| sugars | <0,5g |
| protein | 11g |
| Salt | 1,7g |
Additional parameters
| Category: | Foie gras |
|---|---|
| Weight: | 0.36 kg |
| EAN: | 3265490000856 |
| Weight (net): | 0,18 kg |
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