Duck Terrine Orange
ROGER VIDAL
Roger Vidal is a family business based in southern Aveyron.Respectful of old-fashioned manufacturing and putting all its know-how in the preparation of its pâtés and terrines,
Roger Vidal has been making gourmet products for over forty years!
references
Quality
France
Producers
Duck & Orange Terrine
ROGER VIDAL
Net weight180 g
Ingredients
Duck meat 25%, pork fat, pork meat, pork liver, poultry liver, candied orange peel 5%, eggs, salt, pepper.
Preservation
At room temperature, after opening, 2 days in the refrigerator.
GMO
None
Allergens
Eggs
Nutritional values
| Average nutritional values (100g) | 335 Kcal (1382 kj) |
| energy | 37g |
| fat | 11g |
| saturated fatty acids | 4g |
| sugars | 3,5g |
| protein | 13g |
| Salt | 1,9g |
Additional parameters
| Category: | Terrines |
|---|---|
| Weight: | 0.36 kg |
| EAN: | 3265490023015 |
| Weight (net): | 0,18 kg |
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ROGER VIDAL Roger Vidal is a family business based in southern Aveyron. Respectful of old-fashioned manufacturing and putting all its know-how in the preparation of its pâtés...
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Castaing Foie Gras CASTAING FOIE-GRAS uses the best duck for foie gras, duck MULARD, characterized by a large body frame, and massive livers. Ducks are bred in the traditional...