Honey chestnut blossom
BIOLOKLOCK
Bioloklock is an artisanal business that is the result of a very long family commitment to organic farming since the early 1960s.references
Quality
France
Producers
BIOLOKLOCK
Weight: 270 g
Composition: Honey
*From organic farming
Store in a cool, dry place.
Additional parameters
| Category: | Jams |
|---|---|
| Weight: | 0.45 kg |
| EAN: | 3560001115242 |
| Weight (net): | 0,27 kg |
Discussion
Be the first who will post an article to this item!
Related products
ROGER VIDAL Roger Vidal is a family business based in southern Aveyron. Respectful of old-fashioned manufacturing and putting all its know-how in the preparation of its pâtés...
ROGER VIDAL Roger Vidal is a family business based in southern Aveyron. Respectful of old-fashioned manufacturing and putting all its know-how in the preparation of its pâtés...
ROGER VIDAL Roger Vidal is a family business based in southern Aveyron. Respectful of old-fashioned manufacturing and putting all its know-how in the preparation of its pâtés...
Azais-Polito tuna rillettes From father to son, for several decades, we have been working daily to preserve this expertise and our traditions. Our production methods have...
American Sauce Azais-Polito From father to son, for several decades, we have been working daily to preserve this expertise and our traditions. Our production methods have...
ROGER VIDAL Roger Vidal is a family business based in southern Aveyron. Respectful of old-fashioned manufacturing and putting all its know-how in the preparation of its pâtés...
Alternative products
BIOLOKLOCK Bioloklock is an artisanal business that is the result of a very long family commitment to organic farming since the early 1960s.
BIOLOKLOCK Bioloklock is an artisanal business that is the result of a very long family commitment to organic farming since the early 1960s.
BIOLOKLOCK Bioloklock is an artisanal business that is the result of a very long family commitment to organic farming since the early 1960s.
BIOLOKLOCK Bioloklock is an artisanal company, the fruit of a long family involvement in organic farming since the early 1960s.