Duck terrine with olives
ROGER VIDAL
Roger Vidal is a family business based in southern Aveyron.Respectful of old-fashioned manufacturing and putting all its know-how in the preparation of its pâtés and terrines,
Roger Vidal has been making gourmet products for over forty years!
references
Quality
France
Producers
Duck terrine with olives BIO
ROGER VIDAL
Net weight130 g
Ingredients
Duck meat 25%*, Pork meat*, Pork fat*, pork liver*, poultry liver*, olives* 5%, eggs*, salt, whole milk powder*, pepper*.
*Products from organic farming.
Preservation
At room temperature, after opening, 2 days in the refrigerator.
GMO
None
Allergens
Eggs
Nutritional values
| Average nutritional values (100g) | 328 Kcal (1354 kj) |
| energy | 31g |
| fat | 11g |
| saturated fatty acids | 0,8g |
| sugars | <0,5g |
| protein | 13g |
| Salt | 1,8g |
Additional parameters
| Category: | BIO |
|---|---|
| Weight: | 0.29 kg |
| EAN: | 3265490008074 |
| Weight (net): | 0,13 kg |
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