Sauce with green pepper
Castaing Foie Gras
CASTAING FOIE-GRAS uses the best duck for foie gras, duckMULARD, characterized by a large body frame, and massive livers.
Ducks are bred in the traditional way in the open air
and fed 100% naturally on small rural farms.
Our breeders scrupulously respect the specifications
duck farmer "Label Rouge - LANDES".
In each preparation, we pass on the know-how of our elders,
enriched by the evolution of technology and tastes.
Sauce with green pepper
+ 500
references
references
2 grocery store
Competitive prices
Top
Quality
Quality
Made in
France
France
40
Producers
Producers
Sauce with green pepper
Castaing Foie Gras
Perfect to accompany white or red meats, or game, our sauces and stocks just need to be heated in a bain-marie or in the microwave in a suitable container.Composition
Water, poultry carcasses, cream, tomatoes, white wine (sulphites), green pepper (2%), processed corn starch, shallots, butter, wheat flour, carrots, leeks, onions, salt, modified Armagnac (Armagnac, salt, natural pepper flavouring), garlic, tomato concentrate, celery, spices,
aromatic plants, acidifier: citric acid.
Allergens
Cereals containing gluten and products made from these cereals, milk and products made from milk, celery and products made from celery, sulphites.
OGM
None
Designation
Jar
Weight
180 g
Storage conditions
Store in a cool and dry place.
Nutritional values
| Energy values per 100g (kJ) | 273 |
| Energy values per 100g (kcal) | 65 |
| Fat | 4,4g |
| Of which saturated fat | 2,9g |
| Carbohydrates | 4,7g |
| Of which sugars | 0,8g |
| Proteins | 0,6g |
| Salt | 0,93g |
Additional parameters
| Category: | Sauces |
|---|---|
| Weight: | 0.34 kg |
| EAN: | 3332270006787 |
| Weight (net): | 0,18 kg |
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