French Foie Gras Whole duck
Castaing Foie Gras
CASTAING FOIE-GRAS uses the best duck for foie gras, duckMULARD, characterized by a large body frame, and massive livers.
Ducks are bred in the traditional way in the open air
and fed 100% naturally on small rural farms.
Our breeders scrupulously respect the specifications
duck farmer "Label Rouge - LANDES".
In each preparation, we pass on the know-how of our elders,
enriched by the evolution of technology and tastes.
+ 500
references
references
2 grocery store
Competitive prices
Top
Quality
Quality
Made in
France
France
40
Producers
Producers
Whole duck Foie Gras
Castaing Foie Gras
When many other companies practice intensive breeding, Foies gras CASTAING preferred a corresponding breeding method to Label Rouge specifications.This implies a longer breeding and force-feeding, in freedom, a diet only based on cereals and a whole grain corn force-feeding.
Thus, our foie gras has an authentic flavor, requiring little seasoning, like those made by our grandmothers.
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3 names can benefit from the term “foie gras” in the sales name: they contain foie gras, a seasoning and can be truffled.
Whole Foie Gras is a preparation composed of a whole foie gras, or one or more whole lobes of foie gras. It is the authentic foie gras, in canned, semi-preserved or half-cooked sous vide jars.
Foie Gras is a preparation composed of pieces of agglomerated lobes of foie gras. Usually presented in terrines, it has a highly sought-after aesthetic marbling when slicing.
The Bloc de Foie Gras is composed of reconstituted foie gras which may include pieces. This preparation is recommended for the realization appetizers and toast.
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Tasting advice
Canned foie gras should be placed in the refrigerator in its packaging a few hours before serving and then taken out 10 to 20 mins before tasting.
Slice it at the last moment to preserve its colors and flavor. A mellow white wine will make the whole thing perfect.
Composition
Duck foie gras, salt, sugar, pepper, gelatine.
Allergens
None
OGM
None
Designation
Jar
Storage conditions
Store in a cool and dry place.
Nutritional values
| Energy values per 100g (kJ) | 2000 |
| Energy values per 100g (kcal) | 478 |
| Fat | 49g |
| Of which saturated fat | 22g |
| Carbohydrates | 1,9g |
| Of which sugars | <0,5g |
| Proteins | 7,3g |
| Salt | 2,1g |
Additional parameters
| Category: | Foie gras |
|---|---|
| EAN: | Choose variant |
Discussion
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