Mango confit with Szechuan pepper
Castaing Foie Gras
CASTAING FOIE-GRAS uses the best duck for foie gras, duckMULARD, characterized by a large body frame, and massive livers.
Ducks are bred in the traditional way in the open air
and fed 100% naturally on small rural farms.
Our breeders scrupulously respect the specifications
duck farmer "Label Rouge - LANDES".
In each preparation, we pass on the know-how of our elders,
enriched by the evolution of technology and tastes.
Mango confit with Szechuan pepper
+ 500
references
references
2 grocery store
Competitive prices
Top
Quality
Quality
Made in
France
France
40
Producers
Producers
Mango confit with Szechuan pepper
Castaing Foie Gras
Made in accordance with the recipes of our elders, from the best local ingredients and using traditional methods.These specialties are perfect for making neat starters, gourmet salads, or more rustic, cold cuts.
Composition
Mangoes 38%, sugar, apples, water, onions, cider vinegar (sulphites), vinegar Sherry (sulphites), gelling agent: pectin, salt, curry, Sichuan pepper 0.02%.
Allergens
Sulphites
GMO
None
Designation
Jar
Net weight
100 g
Storage conditions
Store in a cool, dry place.
Nutritional values
| Energy values per 100g (kJ) | 637 |
| Energy values per 100g (kcal) | 152 |
| Fat | <0,5g |
| Of which saturated fat | <0,1g |
| Carbohydrates | 37g |
| Of which sugars | 35g |
| Proteins | <0,5g |
| Salt | 0,57g |
Additional parameters
| Category: | Grocery |
|---|---|
| Weight: | 0.2 kg |
| EAN: | 3332277662917 |
| Weight (net): | 0,1 kg |
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