Confit of Duck Gizzards
Castaing Foie Gras
CASTAING FOIE-GRAS uses the finest foie gras duck, the MULARD duck, a heavy, slow-growing breed, raised traditionally in the open air on a 100% natural diet on small, family-run farms.Our breeders scrupulously respect the specifications of the "Label Rouge – LANDES" free-range duck.
In each preparation, we pass on the know-how of our elders, enriched by the evolution of technology and tastes.
+ 500
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2 grocery store
Competitive prices
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Quality
Quality
Made in
France
France
40
Producers
Producers
Duck Gizzard Confit
Castaing Foie Gras
Prepared according to tradition with fat and salt, our confits will surprise you with their tenderness and delicate taste.The quality of the raw material gives the meat an excellent resistance to cooking.
Composition
Duck gizzards, duck fat, salt, pepper.
Allergens
None
GMO
None
Description
Jar about 5 pieces
Storage
conditions Storage in a cool, dry place.
Nutritional values
| Energy/100g kJ | 2118 |
| Energy/100g kcal | 506 |
| Fats | 50g |
| of which saturated fatty acids | 17g |
| Carbohydrates | <0.5g |
| of which sugars | <0.5g |
| Protein | 15g |
| Salt | 2.2g |
Additional parameters
| Category: | Grocery |
|---|---|
| Weight: | 0.71 kg |
| EAN: | 3332270003441 |
| Weight (net): | 0,38 kg |
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