Brie d'Isigny Le Queton is an appellation for a soft cheese and flowery crust, similar to a Camembert, offering a creamy texture and milky and nutty flavors, ideal to share and...
Emmental
Emmental is renowned for its delicate, slightly fruity and buttery flavour. Unlike other stronger cheeses, it appeals with its mildness, making it universally popular....
Goat's cheese buche from Luçay
The Luçay log is an ancestral presentation of Poitou goat's cheese, produced today on a large scale, with milk of impeccable quality. Its light...
La Fourme d'Ambert is a French AOP blue-veined cheese, made in the heart of the Auvergne-Rhônes-Alpes region between 600 and 1,600 m altitude, in a mountain area. Soft and...
Farmhouse Gouda with cumin
Farmhouse cheese made with raw cow's milk and cumin inside. This ingredient gives it an aniseed flavour that combines very well with the creamy...
Raclette Savoie raw milk
An authentic mountain cheese with a delicate, creamy flavour that melts to perfection. Ideal for a traditional raclette or for gourmet winter evenings.
Tomme Savoie IGP
For centuries, Savoyard families made butter from the cream of the milk, and the rest of the milk was used to make a small cheese called Tomme de Savoie.
Goat Gouda cheese
A Gouda made in the Netherlands from 100% fresh goat's milk. Creamy in texture, it offers a sweet, almost butterscotch flavor, with a nice amount of spiciness...
Old Mimolette 12 month
This Mimolette Vieille meets strict manufacturing criteria which allow it to proudly display the Label Rouge, a guarantee of superior quality and optimal...
Farmhouse Gouda with green pesto
Villa Verde gouda is a creamy farmhouse cheese with green pesto (basil), pine nuts, fenugreek and a hint of garlic.
Always on the lookout for...
Comte PDO +12 months
Comté is one of the richest cheeses in calcium and protein. It is rich in vitamins A, B12 and D.
"Old" Comté cheeses (aged over 12 months) develop buttery,...