Small Brillat Savarin with raw milk
Brillat-Savarin is a triple-cream cheese, soft on the palate, which is eaten young and very fresh.
It is produced in the regions of Normandy...
Raw milk goat's
cheeseSoft texture, ivory white paste.
Sweet goat flavours, evolving towards a more assertive taste with maturation, vegetal and saline notes, and a slightly...
Roquefort Papillon red
This Roquefort PAPILLON is distinguished first of all by its white paste and this intense blue which generously veins its large and numerous cavities.
In...
Camembert Le Bon Normand
250g
A raw-milk cow's milk cheese that obtained PDO status in 1983, with a bloomy rind and soft paste.
Made in Livarot, Camembert Bon Normand is...
P'Ti Cabrie farmer
P'ti Cabrie is a farmhouse cheese made from pasteurized goat's milk, soft and bloomy rind, produced in organic farming.
On the nose, the P'ti Cabrie offers a...
Le Crémeux du Mont St Michel
Crémeux du Mont-Saint-Michel cheese is a soft Norman cheese with a bloomy rind and made from raw, whole milk from Normandy cows.
The Crémeux du...
Tendre Bleu - Bleu de Bresse
Under its thin ivory rind hides a creamy, melting heart, dotted with beautiful blue marbling. Soft and balanced, Tendre bleu delicately oscillates...