Crémant d'Alsace Dopff Irion Blanc de Blanc

Crémant Blanc de Blanc Brut
A.O.C. Crémant d'Alsace

Terroir
Limestone and chalky-clay

Harvesting
Handpicked

Grape varieties
Pinot Blanc, Auxerrois

Tasting notes
COLOR: light bubbles, subtle golden robe with silver tints, transparent and luminous.
AROMAS: sophisticated notes of apple, quince, fine herbs, a hint of tarragon, discreet cinnamon and saffron.
PALATE: fresh and supple, refined with citrus notes, fruit and almond on the finish.

Food pairing
Perfect as an aperitif with dried fruit, or at the dinner table with salmon rillettes, prawns, Carpaccio of sea bream with basil, sushi, tabouleh, vegetable terrine, grilled sole with lemon. It goes wonderfully well with fresh goat's cheese. Equally worth trying at dessert time with vacherin and cheesecake. Serving temperature: 8 to 10°C.