Castaing Foie Gras
CASTAING FOIE-GRAS uses the best duck for foie gras, duck
MULARD, characterized by a large body frame, and massive livers.
Ducks are bred in the traditional...
Crab soup - artisanal production Azais-Polito
4 to 5 plates
From father to son, for several decades, we have been working daily to preserve this expertise and our traditions....
Castaing Foie Gras
CASTAING FOIE-GRAS uses the best foie gras duck, the MULARD duck with a so-called heavy strain and slow growth, raised in the traditional way in the open air...
La Bonne Mer
It was in 1920 that the Ferrigno "family saga" began.
Fisherman in the Mediterranean for three generations, fishing is for us more than a profession, it is a...
Seafood salad Azais-Polito
From father to son, for several decades, we have been working daily to preserve this expertise and our traditions. Our production methods have always...
Azais-Polito cod brandade
4 to 6 plates
From father to son, for several decades, we have been working daily to preserve this expertise and our traditions. Our production...
Castaing Foie Gras
CASTAING FOIE-GRAS uses the finest foie gras duck, the MULARD duck, a heavy, slow-growing breed, raised traditionally in the open air on a 100% natural diet...
Azais-Polito Small Octopus Salad
From father to son, for several decades, we have been working daily to preserve this expertise and our traditions. Our production methods have...
Les Belles de Marseille
It was in 1920 that the Ferrigno "family saga" began.
Fisherman in the Mediterranean for three generations, fishing is for us more than a profession, it...
Octopus in Azais-Polito Hot Sauce
2 to 3 plates
From father to son, for several decades, we have been working daily to preserve this expertise and our traditions. Our...