Grocery, Page 6
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Castaing Foie Gras CASTAING FOIE-GRAS uses the best duck for foie gras, duck MULARD, characterized by a large body frame, and massive livers. Ducks are bred in the traditional...
Creamy langoustine soup - artisanal production Azais-Polito 4 to 5 plates From father to son, for several decades, we have been working daily to preserve this expertise and...
La Bonne Mer It was in 1920 that the Ferrigno "family saga" began. Fisherman in the Mediterranean for three generations, fishing is for us more than a profession, it is a...
La Cigogne The brand is synonymous with high quality, premium ingredients and the unmistakable flavour of the French countryside. - An authentic Alsatian recipe passed down...
La Cigogne The brand is synonymous with high quality, premium ingredients and the unmistakable flavour of the French countryside. - An authentic Alsatian recipe passed down...
Azais-Polito cod brandade 4 to 6 plates From father to son, for several decades, we have been working daily to preserve this expertise and our traditions. Our production...
Castaing Foie Gras CASTAING FOIE-GRAS uses the finest foie gras duck, the MULARD duck, a heavy, slow-growing breed, raised traditionally in the open air on a 100% natural diet...
Octopus in Azais-Polito Hot Sauce 2 to 3 plates From father to son, for several decades, we have been working daily to preserve this expertise and our traditions. Our...
La Cigogne The brand is synonymous with high quality, premium ingredients and the unmistakable flavour of the French countryside. - An authentic Alsatian recipe passed down...
Mussels stuffed à la Sétoise Azais-Polito 2 to 3 plates From father to son, for several decades, we have been working daily to preserve this expertise and our traditions. Our...
