Dry sausage with Roquefort150g
Maison Chillet
Manufacturer of quality sausages in the heart of the Monts du Lyonnais since 1902.Old-fashioned gestures and traditional manufacturing processes
references
Quality
France
Producers
Roquefort dry sausage Maison Chillet
In Saint-Symphorien-sur-Coise, the birthplace of the rosette de Lyon, Maison Chillet has been making sausages since 1902, with the utmost respect for the raw materials used and a concern for "home-made" products.
For 5 generations, the same gestures have been used to perpetuate an unspoiled tradition in which each sausage is crafted with patience and precision.
At Chillet, raw materials are rigorously selected and seasonings are homemade. As part of our commitment to quality, we use only natural casings, and have our own casing workshop.
Ingredients
85% pork and sow meat, 15% pork fat, 2% Roquefort. Seasonings: salt, lactose, skimmed milk powder, dextrose, natural spices, potassium nitrate.
Allergens: lactose, wheat dextrose, skimmed milk powder. May contain traces of nuts.
Highlights
natural pork casing
slowly dried for 2 weeks with continuously controlled fresh air supply
Storage
+6 °C to +18 °C
Nutritional values per 100g
Energy: 1740 kJ / 420 kcal
Fat: 34 g (of which saturates: 13 g)
Carbohydrates: 1.1 g (of which sugars: traces)
Protein: 28 g
Salt: 4.6 g
Additional parameters
| Category: | Dried sausages |
|---|---|
| Weight: | 0.15 kg |
| EAN: | 2800760000009 |
| Weight (net): | 0,15 kg |
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