Cocoa and Nut Spread

Cocoa and Nut Spread BIO

BIOLOKLOCK

This fragrant and delicious spread is available either in a 190g recyclable glass jar.
Young and old alike can enjoy it on toasted bread, buttered toast, a golden waffle, in a gourmet crêpe, or with a pastry such as a succulent Yule log, for example...
Our spreads are made using French fruit and French beet sugar by people passionate about organic produce, environmental protection and health; a family legacy passed down and upheld from generation to generation with deep conviction.

Benefits
This creamy, healthy and tasty treat will add a touch of indulgence to your toast.
Hazelnuts are rich in protein, fibre and high-quality fats; they are a very nutritious and filling nut. 
(The health benefits attributed to each of these nuts have been recognised for generations, but they are not a substitute for treatment prescribed by a healthcare professional.)

Composition
Lot-et-Garonne hazelnuts* 69%, French beet sugar* 25%, cocoa powder* 6%. *Ingredients sourced from organic farming.
No palm oil, no milk, no additives.
Our spread is made with 69g of fruit per 100g of finished product. Total sugar content approx. 33g per 100g.
Stir before use.

Store in a dry place away from light after opening; consume within one month.

Nutritional values per 100g