Maison Chillet
Manufacturer of quality sausages in the heart of the Monts du Lyonnais since 1902.
Old-fashioned gestures and traditional manufacturing processes
Maison Chillet
Manufacturer of quality sausages in the heart of the Monts du Lyonnais since 1902.
Old-fashioned gestures and traditional manufacturing processes
Maison Chillet
Manufacturer of quality sausages in the heart of the Monts du Lyonnais since 1902.
Old-fashioned gestures and traditional manufacturing processes.
Maison Chillet
Manufacturer of quality sausages in the heart of the Monts du Lyonnais since 1902.
Old-fashioned gestures and traditional manufacturing processes
Maison Chillet
Manufacturer of quality sausages in the heart of the Monts du Lyonnais since 1902.
Old-fashioned gestures and traditional manufacturing processes.
Raw milk goat's
cheeseSoft texture, ivory white paste.
Sweet goat flavours, evolving towards a more assertive taste with maturation, vegetal and saline notes, and a slightly...
Roquefort Papillon red
This Roquefort PAPILLON is distinguished first of all by its white paste and this intense blue which generously veins its large and numerous cavities.
In...
Camembert Le Bon Normand
250g
A raw-milk cow's milk cheese that obtained PDO status in 1983, with a bloomy rind and soft paste.
Made in Livarot, Camembert Bon Normand is...
P'Ti Cabrie farmer
P'ti Cabrie is a farmhouse cheese made from pasteurized goat's milk, soft and bloomy rind, produced in organic farming.
On the nose, the P'ti Cabrie offers a...
Le Crémeux du Mont St Michel
Crémeux du Mont-Saint-Michel cheese is a soft Norman cheese with a bloomy rind and made from raw, whole milk from Normandy cows.
The Crémeux du...