Lyon Jesus with ham

Lyon Jesus with ham

Maison Chillet

It's in Saint-Symphorien-sur-Coise, the birthplace of the Lyon rosette, that Maison Chillet has been making sausages since 1902, with the greatest respect for the raw materials used and a concern for ‘home-made’ products.
For 5 generations, the same methods have been used, perpetuating an unbroken tradition in which each sausage is made with patience and precision.
At Chillet, the raw materials are rigorously selected and the seasonings are homemade. As part of its commitment to quality, the company uses only natural casings and has its own casing workshop.

Ingredients
84% pork and sow meat of which 30% is ham, 16% pork fat, seasonings: salt, lactose, dextrose, natural spices, potassium nitrate.
Allergens: lactose, wheat dextrose. May contain traces of nuts.

Highlights
natural pork casing
a great Lyonnais tradition
slowly dried for 8-10 weeks with continuously controlled fresh air supply

Storage
+6 °C to +18 °C

Nutritional values per 100g
Energy: 1728 kJ / 416 kcal
Fat: 33 g (of which saturates: 13 g)
Carbohydrates: 0 g (of which sugars: traces)
Protein: 30 g
Salt: 5,2 g