Anchovies in oil olive exra
La Bonne Mer
It was in 1920 that the Ferrigno "family saga" began.Fisherman in the Mediterranean for three generations, fishing is for us more than a profession, it is a passion.
The taste of the authentic, more than a slogan, it is really our key word...
+ 500
references
references
2 grocery store
Competitive prices
Top
Quality
Quality
Made in
France
France
40
Producers
Producers
Anchovies in extra virgin olive oil - BIO
La Bonne Mer
As in the past, our anchovies are hand-prepared and put on grids for a steam-cooking in our workshops settled in Port Saint Louis du Rhone in Provence. They are served with ingredients from organic farming.Consumption advice
Ideal for aperitif and salads.
Instructions for preserving
Before opening, store at room temperature.
Best before: see on the lid.
After opening, keep refrigerated and eat quickly.
Organoleptic features
Anchovies of uniform size, regularly disposal. Headless, without tail, properly trimmed.
Free from major lesions, good consistency and colour. No viscera other than eggs, laitance or kidneys.
Free from abnormal flavour and odour (bitter, oxidized or rancid).
Oil of normal colour, clear, free from foreign matter.
Ingredients
Wild anchovies (Engraulis encrasicolus) 70 %, extra virgin olive oil*, salt.
*29,2% of agricultural ingredients come from organic farming.
Certified by Bureau Veritas Certification France – FR-BIO-10. Fish caught in Mediterranean Sea.
Allergens
Fish
GMO
None
Ionized products
None
Colorants and preservatives
None
Poids
69 g
B.B.O
60 months
Nutritional values
| Energy /100g drained | 761 kJ / 182 kcal |
| Fat | 8,4 g |
| Of which saturated fat | 3,1 g |
| Carbohydrates | < 0,5 g |
| Of which sugars | < 0,5 g |
| Proteins | 26 g |
| salt | 1,2 g |
Additional parameters
| Category: | BIO |
|---|---|
| Weight: | 0.1 kg |
| EAN: | 3251870006853 |
| Weight (net): | 0,07 kg |
| The item has been sold out… | |
Discussion
Be the first who will post an article to this item!
