Terrine of Larzac with ewe cheese
ROGER VIDAL
Roger Vidal is a family business based in southern Aveyron.Respectful of old-fashioned manufacturing and putting all its know-how in the preparation of its pâtés and terrines,
Roger Vidal has been making gourmet products for over forty years!
references
Quality
France
Producers
Terrine of Larzac with ewe cheese & thyme BIO
ROGER VIDAL
Net weight130 g
Ingredients
Pork meat*, pork liver*, ewe cheese 20 %* (thermised ewe’s milk*, salt, rennet, dairy cultures), pork fat*, eggs*, salt, white wine* (sulfites), thyme 0,3%*, pepper*.
*Products from organic farming.
Preservation
At room temperature, after opening, 2 days in the refrigerator.
GMO
None
Allergens
Milk, Eggs, Sulphites
Nutritional values
| Average nutritional values (100g) | 409 Kcal (1690 kj) |
| energy | 38g |
| fat | 16g |
| saturated fatty acids | 1,4g |
| sugars | <0,5g |
| protein | 14g |
| Salt | 1,6g |
Additional parameters
| Category: | BIO |
|---|---|
| Weight: | 0.29 kg |
| EAN: | 3265490008197 |
| Weight (net): | 0,13 kg |
| The item has been sold out… | |
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