Tomme chèvre crémeuse
Tomme chèvre crémeuse
It is an atypical tomme, with its softness and whiteness and its maturation for 4 to 6 months.
It brings a delicate length of goat's cheese to the palate, with its creamy paste and its black, slightly caramelized color.
As with all cheeses, it is important to consume it at room temperature in order to appreciate all its nuances of flavor.
Region: Cher
Pasteurized goat's milk
Cooked pressed dough
Allergens: Milk
references
Quality
France
Producers
Tomme chèvre crémeuse
Additional parameters
| Category: | Goat's milk |
|---|---|
| EAN: | Choose variant |
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