Brie d'Isigny Le Queton is an appellation for a soft cheese and flowery crust, similar to a Camembert, offering a creamy texture and milky and nutty flavors, ideal to share and...
Emmental
Emmental is renowned for its delicate, slightly fruity and buttery flavour. Unlike other stronger cheeses, it appeals with its mildness, making it universally popular....
Farmhouse Gouda with cumin
Farmhouse cheese made with raw cow's milk and cumin inside. This ingredient gives it an aniseed flavour that combines very well with the creamy...
Tomme Savoie IGP
For centuries, Savoyard families made butter from the cream of the milk, and the rest of the milk was used to make a small cheese called Tomme de Savoie.
Mont Granier
This cheese is characterized by an exceptional melting, as well as a delicate fruity aroma.
It appeals to the greatest number of people, Mont-Granier finds its...
Our ham is cooked in the traditional way, called Mountain Pork.
We select the most beautiful fresh hams from "Mountain Pork".
We trim and debone it before letting it rest...
Goat Gouda cheese
A Gouda made in the Netherlands from 100% fresh goat's milk. Creamy in texture, it offers a sweet, almost butterscotch flavor, with a nice amount of spiciness...
Reblochon AOP Farmer's
Savour one of the creamiest and most emblematic cheeses of the Savoie region. Made exclusively from whole, raw milk.
On the palate, it has a mild, subtle...
Old Mimolette 12 month
This Mimolette Vieille meets strict manufacturing criteria which allow it to proudly display the Label Rouge, a guarantee of superior quality and optimal...
Farmhouse Gouda with green pesto
Villa Verde gouda is a creamy farmhouse cheese with green pesto (basil), pine nuts, fenugreek and a hint of garlic.
Always on the lookout for...
