Cassoulet of pork Normand
LA CHAISERONNE
Since its inception, La Chaiseronne has been committed to a sustainable development approach based on 4 aims:1. Promote quality and proximity
2. Respect animal welfare and human health
3. Develop employment and skills
4. Reduce our impact on the environment
references
Quality
France
Producers
Cassoulet of pork Normand
LA CHAISERONNE
No coloring, no preservatives, no glutenComposition
Pork from Normandy (France) raised on barley flour (sausages, shoulder, belly of pork bacon) 42%, cooking broth, white beans, peeled tomatoes, peeled tomatoes, smoke concentrate and tomatoes, salt, garlic, pepper.
Raw materials
Pork meat: Pork raised in "South Manche" with barley flour, 50% of which is semi-outdoor and processed in Normandy.
Since 1990, La Chaiseronne, in partnership with our breeders, has built up precise specifications stipulating that the animal lives in a healthy environment at a natural pace with an exclusive food made for La Chaiseronne.
This food :
- includes 75% cereals, 65% of which is crushed barley, peas, vegetable oilcake to which are added minerals, minerals, vitamins and minerals.
vitamins and trace elements essential for the balance of the ration.
- and guaranteed the total absence of animal meal, fish meal, growth factor, antibiotics, GMOs, etc.
This balanced diet extends the rearing period by about 3 weeks and gives a tender, soft, and tender meat particularly tasty.
Allergens
None
GMO
None
Net weight
0,75 kg
Shelf life
3 years
Conservation
Ambient temperature 15 to 25 ° C
Nutritional values
| Energy values per 100g (kJ) | 540 |
| Energy values per 100g (kcal) | 129 |
| Fat | 6,8g |
| Of which saturated fat | 2,3g |
| Carbohydrates | 8,4g |
| Of which sugars | 1,2g |
| Proteins | 8,6g |
| salt | 1g |
Additional parameters
| Category: | Ready Meals |
|---|---|
| Weight: | 1.15 kg |
| EAN: | 3460778546754 |
| Weight (net): | 0,75 kg |
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