Fresh products, Page 3

Chaource AOP It's a cheese that melts in the mouth, with aromas of hazelnut and cream and a delicately salty flavour.  

Comte Extra Old 24 Months AOP

Small Brillat Savarin with raw milk Brillat-Savarin is a triple-cream cheese, soft on the palate, which is eaten young and very fresh. It is produced in the regions of Normandy...

Roquefort Papillon red This Roquefort PAPILLON is distinguished first of all by its white paste and this intense blue which generously veins its large and numerous cavities. In...

Saint-Félicien Fermier 180g St Félicien cheese is the little brother of St Marcellin. Made from raw cow's milk.

Camembert Le Bon Normand 250g A raw-milk cow's milk cheese that obtained PDO status in 1983, with a bloomy rind and soft paste. Made in Livarot, Camembert Bon Normand is...

P'Ti Cabrie farmer P'ti Cabrie is a farmhouse cheese made from pasteurized goat's milk, soft and bloomy rind, produced in organic farming. On the nose, the P'ti Cabrie offers a...

Le Crémeux du Mont St Michel Crémeux du Mont-Saint-Michel cheese is a soft Norman cheese with a bloomy rind and made from raw, whole milk from Normandy cows. The Crémeux du...

Tendre Bleu - Bleu de Bresse Under its thin ivory rind hides a creamy, melting heart, dotted with beautiful blue marbling. Soft and balanced, Tendre bleu delicately oscillates...

Normandy Camembert AOP JORT Inspired by Norman tradition, Camembert de Normandie AOP (Protected Designation of Origin) JORT was born in 1888 at the Fromagerie de Bernières...