Comte PDO +12 months
Comté is one of the richest cheeses in calcium and protein. It is rich in vitamins A, B12 and D.
"Old" Comté cheeses (aged over 12 months) develop buttery,...
Le Barisien nature
A triple cream cheese made from raw cow's milk, after aging the white bloomy rind appears. It has a sweet, buttery flavor with
earthy notes. It is made using...
Tomme chèvre crémeuse
It is an atypical tomme, with its softness and whiteness and its maturation for 4 to 6 months.
It brings a delicate length of goat's cheese to the palate,...
Farmer's maroilles with raw milk
The bouquet of the orange rind of Maroilles can be deceptive: the flavor of the cheese is much softer and finer than its smell.
In the mouth,...
Sheep's Tomme "Papillon"
Papillon Tomme de Brebis cheese is a distinguished French cheese with a flavor profile that reflects the pastoral beauty of the Pyrenees mountains where...
Ossau-Iraty AOP
AOP Basque, its taste is rich in floral flavors and dried fruits. Its thick 100% natural rind that evolves over the months, as well as its smooth and compact...
Tomme Goat Sheep
This tome cheese was made by shepherds who wanted to use the milk from their goats and sheep to feed their families.
They came up with the idea of blending the...
Petit Camembert
150g
Small in size but big on character, this Camembert is made from unpasteurised Normandy milk from selected farms in the purest tradition at Isigny-sur-Mer in...
Roquefort Butterfly Taste Black
The Jury's opinion:
" A standing ovation for this unbeatable blue-veined cheese. This is a historic cheese dairy that honours sheep's milk...
